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brie

Location:

LCB, MN

Forum Post Count:

48

Join Date:

4/7/03

Interests (Hobbies, favorite activities, etc.):

Ballet, theatre, good books, and eating :)

What I do for a living:

Barnes & Noble

brie's Recent Activity

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Resume restructure needed for internship
brie posted in this thread in General Culinary School Discussions 3/30/05 at 7:53am | 2 replies | 1193 views
The ACF and I
brie posted in this thread in Professional Chefs 3/26/05 at 9:52pm | 5 replies | 898 views
Sorry, just had to share...
brie posted in this thread in General Culinary School Discussions 8/3/04 at 1:15pm | 7 replies | 1604 views
Help with Pie Dough Please!!
brie posted in this thread in Pastries & Baking 7/16/03 at 6:36pm | 14 replies | 1545 views
Red Velvet cake???
brie posted in this thread in Pastries & Baking 7/16/03 at 12:46pm | 6 replies | 1624 views
Gluten-free?
brie posted in this thread in Pastries & Baking 7/16/03 at 7:47am | 7 replies | 1440 views
Bordeaux - looking for a reference.
brie posted in this thread in Pairing Food and Wine 6/29/03 at 6:24pm | 2 replies | 1106 views
Martinis?
brie posted in this thread in Food & Cooking 6/29/03 at 6:18pm | 12 replies | 1632 views
Baking powder biscuits - flat, flat, flat!
brie posted in this thread in Pastries & Baking 6/29/03 at 6:22pm | 4 replies | 2041 views
To brown, or not to brown?
brie posted in this thread in Food & Cooking 6/25/03 at 12:55pm | 18 replies | 1553 views

 

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ChefTalk.com › brie's profile