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Grasshoppa

Forum Post Count:

17

Join Date:

7/7/10

Last Online:

5 days, 16 hours ago

Culinary Experience

Professional Chef

Grasshoppa's Recent Activity

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Rainbow chard stems
Grasshoppa posted in this thread in Professional Chefs 12/5/16 at 1:43pm | 4 replies | 107 views
EGGS!
Grasshoppa posted in this thread in Professional Chefs 11/22/16 at 10:01pm | 17 replies | 440 views
Duck Breast Weeps All over Plate?
Grasshoppa posted in this thread in Professional Chefs 10/17/16 at 1:04pm | 2 replies | 195 views
tips for working in a high end kitchen
Grasshoppa posted in this thread in Professional Chefs 9/27/16 at 3:27pm | 3 replies | 358 views
Renting a commercial/Licensed Kitchen
Grasshoppa posted in this thread in Professional Chefs 12/11/15 at 7:34am | 1 replies | 94 views
When should I add the herbs to Spaghetti Bolognese?
Grasshoppa posted in this thread in Professional Chefs 3/8/15 at 11:59pm | 11 replies | 1488 views
Whats in your knife kit?
Grasshoppa posted in this thread in Professional Chefs 3/8/15 at 11:51pm | 4 replies | 385 views
New Sous Chef!
Grasshoppa posted in this thread in Professional Chefs 3/8/15 at 11:44pm | 8 replies | 513 views
Two questions actually....
Grasshoppa posted in this thread in Professional Chefs 10/27/13 at 9:56pm | 3 replies | 194 views
Keeping my hands clean
Grasshoppa posted in this thread in Professional Chefs 12/29/12 at 10:42pm | 6 replies | 861 views

 

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