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bandregg

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47

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6/25/03

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How to make a 'crust' for roast beef?
bandregg posted in this thread in Food & Cooking 11/2/08 at 9:35am | 10 replies | 7355 views
Polenta , need help and suggestions please.
bandregg posted in this thread in Food & Cooking 11/2/08 at 9:50am | 16 replies | 742 views
duck breast confit? beef confit?
bandregg posted in this thread in Professional Chefs 12/2/08 at 11:54am | 24 replies | 15098 views
Favorite Autumn Ice Cream flavors
bandregg posted in this thread in Professional Pastry Chefs 12/2/08 at 11:56am | 7 replies | 1721 views
NY, VT and ME Buffet Stations for Wedding
bandregg posted in this thread in Food & Cooking 11/2/08 at 9:44am | 17 replies | 896 views
favorite dry rubs
bandregg posted in this thread in Food & Cooking 11/2/08 at 9:39am | 10 replies | 789 views
chapel Hill NC
bandregg posted in this thread in Restaurant Reviews 9/5/06 at 12:31pm | 17 replies | 3073 views
marsala wine
bandregg posted in this thread in Pairing Food and Wine 9/1/06 at 3:58pm | 7 replies | 104627 views
Chicken and turkey leftovers
bandregg posted in this thread in Recipes 8/17/06 at 8:35am | 6 replies | 901 views
Raising the bar on Hotdish
bandregg posted in this thread in Food & Cooking 8/17/06 at 8:30am | 8 replies | 913 views

 

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ChefTalk.com › bandregg's profile