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Coup-de-Feu

Coup-de-Feu's Community Profile

Location:

Everywhere

Forum Post Count:

190

Join Date:

8/3/10

Culinary Experience

Professional Chef

About Me:

World traveling chef specializing in classical French cuisine.

Interests (Hobbies, favorite activities, etc.):

Learning new things in my trade. Foreign languages. Anything on a boat. Going to far away places in the world and cooking the food they have there.

What I do for a living:

I quietly figure out exactly what people like to eat with out making a fuss over it, then I cook it for them. I also do menu design, product development, and kitchen/menu streamlining.

Coup-de-Feu's Recent Activity

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Looking for quality heavy bottomed stainless pots and pans.
Coup-de-Feu posted in this thread in Professional Chefs 3/26/13 at 5:31pm | 4 replies | 128 views
Provisions in Bermuda
Coup-de-Feu posted in this thread in Food & Cooking 2/22/13 at 1:30pm | 2 replies | 63 views
what kind of knife do you have?
Coup-de-Feu posted in this thread in Cooking Knife Reviews 1/26/13 at 11:59am | 199 replies | 19367 views
Whale meat.
Coup-de-Feu posted in this thread in Food & Cooking 1/25/13 at 10:12pm | 31 replies | 628 views
Chicago quality dining advice please
Coup-de-Feu posted in this thread in Restaurant Reviews 1/25/13 at 12:15pm | 5 replies | 94 views
What's the difference between a candy coat and tempered chocolate?
Coup-de-Feu posted in this thread in Food & Cooking 1/25/13 at 1:42am | 13 replies | 272 views
Advice
Coup-de-Feu posted in this thread in Professional Chefs 1/23/13 at 5:14pm | 18 replies | 352 views
Prepping baked potatos
Coup-de-Feu posted in this thread in Food & Cooking 1/23/13 at 12:32am | 13 replies | 240 views
What are you listening to these days?
Coup-de-Feu posted in this thread in The Late Night Cafe (off-topic) 1/22/13 at 1:03pm | 352 replies | 14392 views
Run your own small Bistro, Be your own Chef!
Coup-de-Feu posted in this thread in After Culinary School 1/22/13 at 12:20pm | 1 replies | 254 views

 

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Coup-de-Feu's photos in Whale meat.
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