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Newfieluve

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7/2/03

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Quiche crust: To pre-bake or not to pre-bake?
Newfieluve posted in this thread in Food & Cooking 12/23/03 at 10:15am | 1 replies | 4719 views
Pork Tenderloin
Newfieluve posted in this thread in Food & Cooking 8/19/03 at 6:37am | 19 replies | 99936 views
Difficulties with that Apple Tart Tatin...
Newfieluve posted in this thread in Professional Pastry Chefs 7/4/03 at 6:44pm | 2 replies | 983 views
Apple Tart Tatin - Must it be hot?
Newfieluve posted in this thread in Professional Pastry Chefs 7/3/03 at 4:00am | 2 replies | 789 views

 

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