rosesen
rosesen's Community Profile
| Forum Post Count: |
37 |
| Join Date: |
8/9/10 |
| Last Online: |
on 5/6/13 |
| Culinary Experience |
I Just Like Food |
| What I do for a living: |
http://rosesen.wordpress.com/ |
rosesen's Recent Activity
sweetened condensed milk....
rosesen posted in this thread in Professional Pastry Chefs 5/5/13 at 8:22am | 2 replies | 112 views
Need cracker recipe on the fly...
rosesen posted in this thread in Professional Pastry Chefs 5/4/13 at 8:50am | 1 replies | 85 views
Italian Meringues
rosesen posted in this thread in Professional Pastry Chefs 4/25/13 at 8:12pm | 5 replies | 159 views
Busted croissant dough
rosesen posted in this thread in Professional Pastry Chefs 4/25/13 at 2:56pm | 3 replies | 283 views
How "light" should a chocolate mousse be? plus a few more questions..
rosesen posted in this thread in Professional Pastry Chefs 4/25/13 at 2:51pm | 8 replies | 205 views
Need help with cake decoration
rosesen posted in this thread in Professional Pastry Chefs 2/20/13 at 10:59pm | 11 replies | 392 views
Swiss Meringue
rosesen posted in this thread in Professional Pastry Chefs 1/24/13 at 10:08pm | 11 replies | 848 views
What do you think is the next big thing in pastry?
rosesen posted in this thread in Professional Pastry Chefs 1/24/13 at 9:52pm | 11 replies | 435 views
Pulled Sugar/Casting Sugar Questions
rosesen posted in this thread in Professional Pastry Chefs 11/16/12 at 10:28pm | 5 replies | 438 views
Commercial Convection Ovens for Baking Cookies
rosesen posted in this thread in Professional Pastry Chefs 4/5/12 at 11:31pm | 14 replies | 4642 views
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