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rosesen

Forum Post Count:

39

Join Date:

8/9/10

Last Online:

on 1/8/14

Culinary Experience

I Just Like Food

What I do for a living:

http://rosesen.wordpress.com/

rosesen's Recent Activity

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any pastry chefs with asthma?
rosesen posted in this thread in Professional Pastry Chefs 1/7/14 at 9:02pm | 4 replies | 264 views
concave macarons with silpat
rosesen posted in this thread in Professional Pastry Chefs 6/29/13 at 12:32pm | 6 replies | 1244 views
sweetened condensed milk....
rosesen posted in this thread in Professional Pastry Chefs 5/5/13 at 8:22am | 6 replies | 294 views
Need cracker recipe on the fly...
rosesen posted in this thread in Professional Pastry Chefs 5/4/13 at 8:50am | 1 replies | 197 views
Italian Meringues
rosesen posted in this thread in Professional Pastry Chefs 4/25/13 at 8:12pm | 5 replies | 340 views
Busted croissant dough
rosesen posted in this thread in Professional Pastry Chefs 4/25/13 at 2:56pm | 3 replies | 387 views
How "light" should a chocolate mousse be? plus a few more questions..
rosesen posted in this thread in Professional Pastry Chefs 4/25/13 at 2:51pm | 8 replies | 1641 views
Need help with cake decoration
rosesen posted in this thread in Professional Pastry Chefs 2/20/13 at 10:59pm | 11 replies | 810 views
Swiss Meringue
rosesen posted in this thread in Professional Pastry Chefs 1/24/13 at 10:08pm | 11 replies | 2154 views
What do you think is the next big thing in pastry?
rosesen posted in this thread in Professional Pastry Chefs 1/24/13 at 9:52pm | 11 replies | 612 views

 

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