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blwilson2039

Forum Post Count:

102

Join Date:

8/26/10

Last Online:

on 11/4/12

Culinary Experience

Professional Pastry Chef

blwilson2039's Recent Activity

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Creme brûlée with a convention oven
blwilson2039 posted in this thread in Professional Pastry Chefs 11/4/12 at 2:59pm | 11 replies | 6057 views
Foodpump's army
blwilson2039 posted in this thread in Professional Pastry Chefs 11/4/12 at 2:51pm | 11 replies | 343 views
salted caramel filling- how can I make it sturdier?
blwilson2039 posted in this thread in Professional Pastry Chefs 12/21/11 at 8:30pm | 7 replies | 3702 views
Candy Apples
blwilson2039 posted in this thread in Professional Pastry Chefs 12/21/11 at 8:26pm | 1 replies | 195 views
Macaron or Macaroon?
blwilson2039 posted in this thread in Professional Pastry Chefs 12/21/11 at 8:19pm | 6 replies | 19778 views
Hot Cocoa Mix
blwilson2039 posted in this thread in Professional Pastry Chefs 12/21/11 at 8:16pm | 2 replies | 201 views
Doughnut Food Truck???
blwilson2039 posted in this thread in Professional Pastry Chefs 11/21/11 at 2:04pm | 27 replies | 24978 views
baking macaroons using conventional oven
blwilson2039 posted in this thread in Professional Pastry Chefs 11/15/11 at 9:58am | 1 replies | 2282 views
torching marshmallows when no open flame allowed....
blwilson2039 posted in this thread in Professional Pastry Chefs 11/15/11 at 9:41am | 6 replies | 596 views
How do I set up a cake design studio?
blwilson2039 posted in this thread in Professional Pastry Chefs 11/7/11 at 3:09pm | 2 replies | 1012 views

 

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