blwilson2039
blwilson2039's Community Profile
| Forum Post Count: |
102 |
| Join Date: |
8/26/10 |
| Last Online: |
on 11/4/12 |
| Culinary Experience |
Professional Pastry Chef |
blwilson2039's Recent Activity
Creme brûlée with a convention oven
blwilson2039 posted in this thread in Professional Pastry Chefs 11/4/12 at 2:59pm | 11 replies | 789 views
Foodpump's army
blwilson2039 posted in this thread in Professional Pastry Chefs 11/4/12 at 2:51pm | 11 replies | 246 views
salted caramel filling- how can I make it sturdier?
blwilson2039 posted in this thread in Professional Pastry Chefs 12/21/11 at 8:30pm | 7 replies | 1075 views
Candy Apples
blwilson2039 posted in this thread in Professional Pastry Chefs 12/21/11 at 8:26pm | 1 replies | 102 views
Macaron or Macaroon?
blwilson2039 posted in this thread in Professional Pastry Chefs 12/21/11 at 8:19pm | 6 replies | 2292 views
Hot Cocoa Mix
blwilson2039 posted in this thread in Professional Pastry Chefs 12/21/11 at 8:16pm | 2 replies | 118 views
Doughnut Food Truck???
blwilson2039 posted in this thread in Professional Pastry Chefs 11/21/11 at 2:04pm | 12 replies | 2416 views
baking macaroons using conventional oven
blwilson2039 posted in this thread in Professional Pastry Chefs 11/15/11 at 9:58am | 1 replies | 478 views
torching marshmallows when no open flame allowed....
blwilson2039 posted in this thread in Professional Pastry Chefs 11/15/11 at 9:41am | 6 replies | 365 views
How do I set up a cake design studio?
blwilson2039 posted in this thread in Professional Pastry Chefs 11/7/11 at 3:09pm | 2 replies | 333 views
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