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Someday

Forum Post Count:

581

Join Date:

8/15/03

Last Online:

4 hours, 36 minutes ago

Culinary Experience

Line Cook

Someday's Recent Activity

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Fettuccine Pasta Is A Little Tough
Someday posted in this thread in Food & Cooking 7/27/14 at 9:59pm | 20 replies | 168 views
What on earth is going on with American chefs
Someday posted in this thread in Professional Chefs 7/26/14 at 8:20pm | 44 replies | 590 views
Looking to relocate to start fresh, Any suggestions?
Someday posted in this thread in Professional Chefs 7/26/14 at 9:46am | 18 replies | 293 views
What Happened to Uncle Bens Instant Rice?
Someday posted in this thread in Food & Cooking 7/23/14 at 3:34pm | 19 replies | 250 views
How can potatoes sliced so thinly take so long to cook!?
Someday posted in this thread in Food & Cooking 7/21/14 at 9:39am | 27 replies | 436 views
Are there recipes you won't share?
Someday posted in this thread in Food & Cooking 7/14/14 at 11:26pm | 39 replies | 605 views
The Delicate Balance Between Making it Look Good and It Actually Being Edible
Someday posted in this thread in Professional Chefs 7/11/14 at 8:37pm | 6 replies | 188 views
Grass-fed Beef Flavor
Someday posted in this thread in Food & Cooking 7/8/14 at 9:03pm | 98 replies | 5195 views
Preparing for a Tardis wedding. Hard boiled eggs are bluer on the inside...
Someday posted in this thread in Professional Chefs 7/8/14 at 8:45pm | 13 replies | 241 views
What is the best way to cook Iberico pork?
Someday posted in this thread in Food & Cooking 7/7/14 at 8:48pm | 11 replies | 140 views

 

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