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Someday

Location:

Northeast USA

Forum Post Count:

787

Join Date:

8/15/03

Last Online:

1 hour, 51 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Sticky Bun Sugar????
Someday posted in this thread in Professional Pastry Chefs Today at 9:57 pm | 3 replies | 19 views
Career Advice
Someday posted in this thread in Choosing A Culinary School Today at 9:56 pm | 1 replies | 35 views
Secrets of baked alaskas
Someday posted in this thread in Professional Pastry Chefs Today at 9:52 pm | 10 replies | 196 views
Pastry Chef Salary - Can I negotiate???
Someday posted in this thread in Professional Pastry Chefs Today at 9:49 pm | 4 replies | 60 views
square Bruger patties
Someday posted in this thread in Food & Cooking 4/30/16 at 11:00pm | 6 replies | 116 views
Sous vide in restaurant kitchens
Someday posted in this thread in Professional Chefs 4/30/16 at 10:44pm | 43 replies | 3326 views
Fried chicken, no buttermilk: dip in yogurt? egg wash?
Someday posted in this thread in Food & Cooking 4/28/16 at 7:38pm | 19 replies | 292 views
What is Zatar and how do you use it?
Someday posted in this thread in Food & Cooking 4/27/16 at 9:59pm | 15 replies | 322 views
Center of Salami Retaining Moisture
Someday posted in this thread in Food & Cooking 4/26/16 at 9:19am | 9 replies | 126 views
Artichokes
Someday posted in this thread in Food & Cooking 4/26/16 at 9:15am | 8 replies | 111 views

 

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