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Someday

Location:

Northeast USA

Forum Post Count:

1013

Join Date:

8/15/03

Last Online:

4 hours, 26 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Chef salary vs hourly
Someday posted in this thread in Professional Chefs 1/9/17 at 8:16pm | 13 replies | 348 views
Marrow Bones
Someday posted in this thread in Professional Chefs 1/8/17 at 2:18pm | 6 replies | 181 views
What did you have for dinner?
Someday posted in this thread in Food & Cooking 1/8/17 at 5:01am | 6525 replies | 168899 views
A Different Approach to a Turkey
Someday posted in this thread in Food & Cooking 12/27/16 at 8:26pm | 7 replies | 159 views
The Professional Chef ( CIA 6th Edition )
Someday posted in this thread in Professional Chefs 12/26/16 at 2:05pm | 6 replies | 280 views
Boneless prime rib roast
Someday posted in this thread in Food & Cooking 12/25/16 at 11:44am | 14 replies | 186 views
Rock Salt Food Grade
Someday posted in this thread in Food & Cooking 12/22/16 at 9:16pm | 14 replies | 202 views
Using sous vide to keep food at the right temp
Someday posted in this thread in Food & Cooking 12/22/16 at 8:46pm | 8 replies | 118 views
Collecting and storing Duck Fat
Someday posted in this thread in Food & Cooking 12/20/16 at 9:12pm | 4 replies | 138 views
Perks of the Executive Chef
Someday posted in this thread in Professional Chefs 12/20/16 at 9:05pm | 25 replies | 480 views

 

Someday’s Photos

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Latest upload: Apr 17, 2016

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Someday's photos in Coq Au Vin
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Latest upload: Aug 20, 2016
Someday's photos in Thoughts
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Latest upload: May 9, 2016
Someday's photos in Salt
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Latest upload: Aug 12, 2015

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