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Someday

Location:

Northeast USA

Forum Post Count:

977

Join Date:

8/15/03

Last Online:

2 hours, 17 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Ryan's or Golden Corral Yeast Rolls, How to Make
Someday posted in this thread in Food & Cooking Yesterday at 11:57 pm | 4 replies | 63 views
Searing, chilling and reheating.
Someday posted in this thread in Professional Chefs Yesterday at 11:51 pm | 9 replies | 140 views
Rainbow chard stems
Someday posted in this thread in Professional Chefs Yesterday at 11:43 pm | 3 replies | 63 views
Do you use a pocket knife in the kitchen?
Someday posted in this thread in Professional Chefs 12/4/16 at 10:49pm | 27 replies | 369 views
Surviving life as a Commis
Someday posted in this thread in Professional Chefs 12/4/16 at 6:40pm | 19 replies | 338 views
What can I make as a bright red base?
Someday posted in this thread in Food & Cooking 12/4/16 at 11:39am | 10 replies | 122 views
Pepper Mill
Someday posted in this thread in Professional Chefs 11/29/16 at 10:19am | 3 replies | 118 views
At what point is a person a 'Chef"?
Someday posted in this thread in Professional Chefs 11/28/16 at 10:32pm | 51 replies | 1031 views
OMG!!! What did i make?
Someday posted in this thread in Food & Cooking 11/27/16 at 5:17pm | 20 replies | 255 views

 

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Someday's photos in Coq Au Vin
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Latest upload: Aug 20, 2016
Someday's photos in Thoughts
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Latest upload: May 9, 2016
Someday's photos in Salt
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Latest upload: Aug 12, 2015

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