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Someday

Location:

Northeast USA

Forum Post Count:

922

Join Date:

8/15/03

Last Online:

5 hours, 31 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Burger Station - Help with Setup & Workflow
Someday posted in this thread in Professional Chefs 9/22/16 at 10:33pm | 7 replies | 234 views
Knives for a career Bartender
Someday posted in this thread in Cooking Knife Reviews 9/17/16 at 8:55pm | 16 replies | 201 views
Roux or no roux
Someday posted in this thread in Food & Cooking 9/13/16 at 10:34pm | 18 replies | 306 views
Grass Fed Beef and Sous Vide
Someday posted in this thread in Food & Cooking 9/13/16 at 10:22pm | 6 replies | 102 views
Removing Fat from Chicken Soup / Stock
Someday posted in this thread in Food & Cooking 9/10/16 at 7:51pm | 13 replies | 6579 views
Chef
Someday posted in this thread in Professional Chefs 9/2/16 at 11:08pm | 54 replies | 859 views
Under Griddle Broilers
Someday posted in this thread in Professional Chefs 8/26/16 at 10:20pm | 3 replies | 66 views
Really bumbed my externship did fall through
Someday posted in this thread in Culinary Externships / Internships 8/25/16 at 10:50pm | 7 replies | 213 views
Thawing frozen blackcurrant puree... to make sorbet?
Someday posted in this thread in Food & Cooking 8/24/16 at 5:11pm | 11 replies | 115 views
What title should I use?
Someday posted in this thread in Professional Chefs 8/24/16 at 2:42pm | 9 replies | 238 views

 

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Latest upload: Apr 17, 2016

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Someday's photos in Coq Au Vin
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Latest upload: Aug 20, 2016
Someday's photos in Thoughts
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Latest upload: May 9, 2016
Someday's photos in Salt
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Latest upload: Aug 12, 2015

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