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Someday

Location:

Northeast USA

Forum Post Count:

820

Join Date:

8/15/03

Last Online:

9 hours, 32 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Tired of the same steaks...proteins in general
Someday posted in this thread in Professional Chefs Yesterday at 9:04 pm | 4 replies | 48 views
What is your preferred brand of "prepared" Mayonnaise?
Someday posted in this thread in Food & Cooking 5/24/16 at 7:08pm | 40 replies | 654 views
Curious about the affects of heating parchment paper with food.
Someday posted in this thread in Food & Cooking 5/22/16 at 9:51pm | 21 replies | 274 views
The Devil's Meat...
Someday posted in this thread in Professional Chefs 5/22/16 at 12:08am | 10 replies | 184 views
What Tasks do Your Cooks, Food Runners, Support, AM Prep do during Downtime?
Someday posted in this thread in Professional Chefs 5/20/16 at 9:50pm | 14 replies | 288 views
Ultratex 3 and Modified Starch
Someday posted in this thread in Food & Cooking 5/15/16 at 5:09pm | 6 replies | 81 views
An Open Letter to Gordon Ramsay
Someday posted in this thread in Food & Cooking 5/12/16 at 7:35pm | 71 replies | 9992 views
Anyone having problems with certain brands of frozen calamari?
Someday posted in this thread in Professional Chefs 5/11/16 at 6:58pm | 9 replies | 297 views
Restaurant Concept Where Cooks Earn $20/Hr
Someday posted in this thread in Professional Chefs 5/11/16 at 6:44pm | 61 replies | 1016 views

 

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