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Someday

Location:

Northeast USA

Forum Post Count:

910

Join Date:

8/15/03

Last Online:

2 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Chocolate-Orange Sorbet
Someday posted in this thread in Food & Cooking Yesterday at 11:43 pm | 3 replies | 50 views
Is there a BOH Prep and Labor Software??
Someday posted in this thread in Professional Chefs Yesterday at 7:59 pm | 18 replies | 185 views
Shrimp and Grits.
Someday posted in this thread in Food & Cooking 8/21/16 at 11:42pm | 37 replies | 1312 views
Time guide for cooking meats/fish?
Someday posted in this thread in Professional Chefs 8/21/16 at 10:01pm | 3 replies | 84 views
Rough macarons
Someday posted in this thread in Food & Cooking 8/21/16 at 5:53pm | 3 replies | 42 views
Coq Au Vin
Someday posted in this thread in Food & Cooking 8/20/16 at 8:58pm | 31 replies | 469 views
how Shred oxtail
Someday posted in this thread in Food & Cooking 8/18/16 at 10:34am | 4 replies | 69 views
purging clams, lets stop the madness
Someday posted in this thread in Professional Chefs 8/17/16 at 11:40pm | 29 replies | 36413 views
Alternatives to alcohol for curing fresh raw salmon for sashimi
Someday posted in this thread in Food & Cooking 8/17/16 at 5:25pm | 12 replies | 151 views
Problems with a co-worker
Someday posted in this thread in Professional Chefs 8/16/16 at 8:17pm | 14 replies | 241 views

 

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Latest upload: Apr 17, 2016

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Someday's photos in Coq Au Vin
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Someday's photos in Thoughts
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Latest upload: May 9, 2016
Someday's photos in Salt
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Latest upload: Aug 12, 2015

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