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Someday

Location:

Northeast USA

Forum Post Count:

1022

Join Date:

8/15/03

Last Online:

6 hours, 9 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Why I feel pursuit of Michelin stars is a worthy pursuit - A discussion
Someday posted in this thread in Professional Chefs Yesterday at 8:16 pm | 8 replies | 174 views
???
Someday posted in this thread in Food & Cooking 2/11/17 at 7:56pm | 10 replies | 205 views
WTF?!?! French top won't boil water?
Someday posted in this thread in Food & Cooking 2/11/17 at 7:48pm | 3 replies | 114 views
Recommendations for an Oyster Knife ??
Someday posted in this thread in Cooking Knife Reviews 2/10/17 at 8:22pm | 9 replies | 178 views
Weak tasting persimmons.
Someday posted in this thread in Food & Cooking 2/10/17 at 8:19pm | 4 replies | 86 views
How do restaurants hold long cooked food?
Someday posted in this thread in Food & Cooking 2/10/17 at 8:16pm | 8 replies | 284 views
Defining Gluten for service
Someday posted in this thread in Professional Chefs 1/30/17 at 11:49am | 10 replies | 232 views
Restaurant for Lease
Someday posted in this thread in Professional Chefs 1/17/17 at 7:22pm | 1 replies | 89 views
Chef salary vs hourly
Someday posted in this thread in Professional Chefs 1/9/17 at 8:16pm | 13 replies | 470 views

 

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Latest upload: Apr 17, 2016

Someday’s Embedded Photos

Someday's photos in Coq Au Vin
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Latest upload: Aug 20, 2016
Someday's photos in Thoughts
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Latest upload: May 9, 2016
Someday's photos in Salt
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Latest upload: Aug 12, 2015

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