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Someday

Forum Post Count:

605

Join Date:

8/15/03

Last Online:

1 day ago

Culinary Experience

Line Cook

Someday's Recent Activity

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Variations of hollandaise
Someday posted in this thread in Professional Chefs 7/25/15 at 10:03pm | 13 replies | 5432 views
What's your impression of sous vide?
Someday posted in this thread in Food & Cooking 7/24/15 at 10:03pm | 148 replies | 1634 views
Do you peel your carrots ?
Someday posted in this thread in Professional Chefs 7/13/15 at 9:05pm | 16 replies | 534 views
Hey guys gala dinner menu help.
Someday posted in this thread in Professional Chefs 7/6/15 at 9:33pm | 10 replies | 197 views
Holding Broth without diluting it. I NEED HELP!!!!
Someday posted in this thread in Professional Chefs 7/6/15 at 9:15pm | 5 replies | 205 views
Tomatoe sauce and bolognese
Someday posted in this thread in Food & Cooking 5/29/15 at 2:52pm | 21 replies | 402 views
Changing Careers
Someday posted in this thread in Professional Chefs 5/29/15 at 2:48pm | 6 replies | 155 views
Killer buttermilk pancakes
Someday posted in this thread in Professional Chefs 9/11/14 at 6:46am | 3 replies | 192 views
Tomato Time
Someday posted in this thread in Food & Cooking 8/30/14 at 2:49pm | 24 replies | 341 views
Most memorable stupid orders you've gotten
Someday posted in this thread in Professional Chefs 8/28/14 at 6:49pm | 264 replies | 21743 views

 

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