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Someday

Location:

Northeast USA

Forum Post Count:

879

Join Date:

8/15/03

Last Online:

1 minute ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Cutting Directly on Baking Sheets
Someday posted in this thread in Food & Cooking Today at 11:52 pm | 5 replies | 78 views
I went down last night, what can i improve?
Someday posted in this thread in Professional Chefs 7/19/16 at 8:45pm | 20 replies | 277 views
My Intro and a rant needing opinions.
Someday posted in this thread in Professional Chefs 7/15/16 at 10:55pm | 4 replies | 97 views
Asked to come in for an interview and "stage"?
Someday posted in this thread in After Culinary School 7/14/16 at 8:10pm | 24 replies | 29640 views
Cooking for a girl for the first time
Someday posted in this thread in Food & Cooking 7/12/16 at 6:44pm | 41 replies | 821 views
What tool can you not do without?
Someday posted in this thread in Food & Cooking 7/11/16 at 9:59pm | 9 replies | 210 views
Meat off cuts
Someday posted in this thread in Professional Chefs 7/7/16 at 8:15pm | 2 replies | 122 views
Pulled pork Taco's need topping advice?
Someday posted in this thread in Food & Cooking 7/7/16 at 8:07pm | 21 replies | 29536 views
Lunch menu
Someday posted in this thread in Professional Chefs 7/6/16 at 11:16am | 7 replies | 142 views
Sous vide in restaurant kitchens
Someday posted in this thread in Professional Chefs 7/3/16 at 10:31am | 49 replies | 4577 views

 

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Someday's photos in Thoughts
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Latest upload: May 9, 2016
Someday's photos in Salt
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Latest upload: Aug 12, 2015

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