Someday
Someday's Community Profile
| Forum Post Count: |
437 |
| Join Date: |
8/15/03 |
| Last Online: |
1 day, 19 hours ago |
| Culinary Experience |
Line Cook |
Someday's Recent Activity
Chicken Broth Problem? Or Not?
Someday posted in this thread in Professional Chefs 5/5/13 at 7:12pm | 21 replies | 299 views
Too tall for brunoise?
Someday posted in this thread in Food & Cooking 5/5/13 at 7:08pm | 7 replies | 137 views
Seeking inspiration for a signature dish
Someday posted in this thread in Professional Chefs 4/29/13 at 5:46pm | 14 replies | 241 views
Second Rinse
Someday posted in this thread in Professional Chefs 4/27/13 at 7:53pm | 9 replies | 245 views
Bearnaise Sauce
Someday posted in this thread in Food & Cooking 4/23/13 at 11:11pm | 34 replies | 6550 views
Cooks in Michigan
Someday posted in this thread in Professional Chefs 4/23/13 at 11:00pm | 6 replies | 149 views
sous vide during service
Someday posted in this thread in Professional Chefs 4/23/13 at 10:47pm | 2 replies | 162 views
Ideas to use fresh green garlic?
Someday posted in this thread in Food & Cooking 4/21/13 at 8:31pm | 21 replies | 153 views
What is the most important tool you use in the kitchen?
Someday posted in this thread in Professional Chefs 4/14/13 at 2:55pm | 37 replies | 733 views
Meatloaf - First time giggity.
Someday posted in this thread in Food & Cooking 4/2/13 at 4:38pm | 32 replies | 272 views
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