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Someday

Location:

Northeast USA

Forum Post Count:

1085

Join Date:

8/15/03

Last Online:

29 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Sous Vide & TV Chefs
Someday posted in this thread in Professional Chefs Today at 3:06 pm | 9 replies | 158 views
Got to read the comments in this recipe
Someday posted in this thread in Professional Chefs Yesterday at 11:26 am | 5 replies | 89 views
Dessert Sauce Help
Someday posted in this thread in Food & Cooking 4/22/17 at 1:48pm | 3 replies | 48 views
Skillet ribeye...What am I doing wrong?
Someday posted in this thread in Food & Cooking 4/22/17 at 12:12pm | 11 replies | 116 views
Question Regarding Sweating
Someday posted in this thread in Food & Cooking 4/20/17 at 1:10pm | 14 replies | 168 views
Garlic Scapes
Someday posted in this thread in Food & Cooking 4/19/17 at 8:05pm | 2 replies | 62 views
Can I freeze made but uncooked meatballs?
Someday posted in this thread in Food & Cooking 4/19/17 at 12:38pm | 14 replies | 256 views
Sous vide Kohlrabi, barbecue flavors
Someday posted in this thread in Professional Chefs 4/18/17 at 12:30pm | 4 replies | 176 views
Never thought about doing this before (Knife Skills)
Someday posted in this thread in Food & Cooking 4/17/17 at 2:23pm | 4 replies | 92 views
using cheese cloth in pressure cooker
Someday posted in this thread in Food & Cooking 4/17/17 at 2:18pm | 2 replies | 39 views

 

Someday’s Photos

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Latest upload: Apr 17, 2016

Someday’s Embedded Photos

Someday's photos in Coq Au Vin
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Latest upload: Aug 20, 2016
Someday's photos in Thoughts
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102 views
Latest upload: May 9, 2016
Someday's photos in Salt
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Latest upload: Aug 12, 2015

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