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Someday

Location:

Northeast USA

Forum Post Count:

789

Join Date:

8/15/03

Last Online:

7 hours, 51 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Restaurant Concept Where Cooks Earn $20/Hr
Someday posted in this thread in Professional Chefs 5/4/16 at 3:05pm | 6 replies | 126 views
Sticky Bun Sugar????
Someday posted in this thread in Professional Pastry Chefs 5/2/16 at 9:57pm | 8 replies | 88 views
Career Advice
Someday posted in this thread in Choosing A Culinary School 5/2/16 at 9:56pm | 1 replies | 47 views
Secrets of baked alaskas
Someday posted in this thread in Professional Pastry Chefs 5/2/16 at 9:52pm | 10 replies | 213 views
Pastry Chef Salary - Can I negotiate???
Someday posted in this thread in Professional Pastry Chefs 5/2/16 at 9:49pm | 4 replies | 120 views
square Bruger patties
Someday posted in this thread in Food & Cooking 4/30/16 at 11:00pm | 6 replies | 122 views
Sous vide in restaurant kitchens
Someday posted in this thread in Professional Chefs 4/30/16 at 10:44pm | 43 replies | 3373 views
Fried chicken, no buttermilk: dip in yogurt? egg wash?
Someday posted in this thread in Food & Cooking 4/28/16 at 7:38pm | 19 replies | 302 views
What is Zatar and how do you use it?
Someday posted in this thread in Food & Cooking 4/27/16 at 9:59pm | 15 replies | 334 views

 

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