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Someday

Forum Post Count:

674

Join Date:

8/15/03

Last Online:

1 hour, 32 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Health Inspector/Vegetable Stock
Someday posted in this thread in Professional Chefs 1/30/16 at 9:25pm | 19 replies | 356 views
Sous vide in restaurant kitchens
Someday posted in this thread in Professional Chefs 1/29/16 at 7:45pm | 18 replies | 2038 views
To Stay, or Not to Stay That is the Question
Someday posted in this thread in Professional Chefs 1/25/16 at 9:57pm | 45 replies | 790 views
when can you call yourself a chef?
Someday posted in this thread in Professional Chefs 1/24/16 at 7:48pm | 91 replies | 28044 views
Lobster bisque brownish - how to get it red/orange
Someday posted in this thread in Food & Cooking 1/21/16 at 8:08pm | 8 replies | 140 views
need help on a stew recipe
Someday posted in this thread in Food & Cooking 1/21/16 at 8:03pm | 20 replies | 254 views
When did demi-glace lose the roux?
Someday posted in this thread in Professional Chefs 1/16/16 at 8:10pm | 66 replies | 1181 views
New chef help
Someday posted in this thread in Professional Chefs 1/11/16 at 8:09pm | 13 replies | 400 views
Individual Beef Wellingtons
Someday posted in this thread in Professional Chefs 1/8/16 at 11:13am | 9 replies | 274 views
Pommes Dauphine
Someday posted in this thread in Food & Cooking 1/7/16 at 8:42pm | 7 replies | 105 views

 

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