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Someday

Location:

Northeast USA

Forum Post Count:

914

Join Date:

8/15/03

Last Online:

3 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Really bumbed my externship did fall through
Someday posted in this thread in Culinary Externships / Internships Today at 10:50 pm | 6 replies | 150 views
Thawing frozen blackcurrant puree... to make sorbet?
Someday posted in this thread in Food & Cooking Yesterday at 5:11 pm | 8 replies | 71 views
What title should I use?
Someday posted in this thread in Professional Chefs Yesterday at 2:42 pm | 8 replies | 128 views
Chocolate-Orange Sorbet
Someday posted in this thread in Food & Cooking 8/22/16 at 11:43pm | 6 replies | 86 views
Is there a BOH Prep and Labor Software??
Someday posted in this thread in Professional Chefs 8/22/16 at 7:59pm | 18 replies | 200 views
Shrimp and Grits.
Someday posted in this thread in Food & Cooking 8/21/16 at 11:42pm | 39 replies | 1343 views
Time guide for cooking meats/fish?
Someday posted in this thread in Professional Chefs 8/21/16 at 10:01pm | 3 replies | 107 views
Rough macarons
Someday posted in this thread in Food & Cooking 8/21/16 at 5:53pm | 3 replies | 54 views
Coq Au Vin
Someday posted in this thread in Food & Cooking 8/20/16 at 8:58pm | 31 replies | 502 views
how Shred oxtail
Someday posted in this thread in Food & Cooking 8/18/16 at 10:34am | 4 replies | 72 views

 

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Someday's photos in Coq Au Vin
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Someday's photos in Thoughts
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Latest upload: May 9, 2016
Someday's photos in Salt
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Latest upload: Aug 12, 2015

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