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Someday

Location:

Northeast USA

Forum Post Count:

974

Join Date:

8/15/03

Last Online:

5 hours, 46 minutes ago

Culinary Experience

Professional Chef

Someday's Recent Activity

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Do you use a pocket knife in the kitchen?
Someday posted in this thread in Professional Chefs Yesterday at 10:49 pm | 26 replies | 332 views
Surviving life as a Commis
Someday posted in this thread in Professional Chefs Yesterday at 6:40 pm | 19 replies | 322 views
What can I make as a bright red base?
Someday posted in this thread in Food & Cooking Yesterday at 11:39 am | 10 replies | 115 views
Rainbow chard stems
Someday posted in this thread in Professional Chefs Yesterday at 11:32 am | 1 replies | 35 views
Pepper Mill
Someday posted in this thread in Professional Chefs 11/29/16 at 10:19am | 3 replies | 117 views
At what point is a person a 'Chef"?
Someday posted in this thread in Professional Chefs 11/28/16 at 10:32pm | 51 replies | 1023 views
OMG!!! What did i make?
Someday posted in this thread in Food & Cooking 11/27/16 at 5:17pm | 20 replies | 253 views
Reaching internal temperatures
Someday posted in this thread in Food & Cooking 11/23/16 at 10:27pm | 4 replies | 58 views
Preserved lemons guidelines
Someday posted in this thread in Food & Cooking 11/23/16 at 10:18pm | 5 replies | 64 views

 

Someday’s Photos

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Latest upload: Apr 17, 2016

Someday’s Embedded Photos

Someday's photos in Coq Au Vin
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Latest upload: Aug 20, 2016
Someday's photos in Thoughts
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Latest upload: May 9, 2016
Someday's photos in Salt
1 photo
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Latest upload: Aug 12, 2015

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