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TallyCast

Location:

Florida

Forum Post Count:

18

Join Date:

9/10/10

Last Online:

on 11/25/13

Culinary Experience

Line Cook

About Me:

My professional experience includes stints as a line cook, short order cook and dishwasher. These days, I'm an "event" cook. I normally cook for crowds of 50 - 300 folks at a time. I do 8 to 10 events a year. My specialities include gumbos and soups, curries and the occasional hog roast.

Interests (Hobbies, favorite activities, etc.):

Travel, cycling, dancing and making music.

What I do for a living:

Research and development in the technology world.

TallyCast's Recent Activity

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Source for Hobart Q2 casters?
TallyCast posted in this thread in Cooking Equipment Reviews 4/16/12 at 8:39am | 2 replies | 473 views
Kitchen lingo
TallyCast posted in this thread in General Culinary School Discussions 8/16/11 at 6:32am | 27 replies | 11315 views
Help with quantity chicken and dumplings?
TallyCast posted in this thread in Food & Cooking 11/29/10 at 7:17pm | 2 replies | 495 views
What do you do with jicama?
TallyCast posted in this thread in Food & Cooking 11/29/10 at 6:55pm | 5 replies | 370 views
Looking for a protein alternative lunch
TallyCast posted in this thread in Recipes 9/11/10 at 3:10pm | 30 replies | 1320 views
Pastry Cream
TallyCast posted in this thread in Pastries & Baking 9/11/10 at 2:07pm | 7 replies | 537 views
Event cook in Florida
TallyCast posted in this thread in New User Introductions 9/11/10 at 10:22am | 3 replies | 271 views
Campfire tripods
TallyCast posted in this thread in The Camp Cook 9/10/10 at 5:23pm | 10 replies | 2896 views
Commercial Range suggestions?
TallyCast posted in this thread in Cooking Equipment Reviews 9/10/10 at 8:36am | 14 replies | 1863 views

 

TallyCast’s Photos

Cooking with heat.
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Latest upload: Sep 10, 2010
Avatars
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Latest upload: Sep 10, 2010

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