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berndy

Location:

Florida

Forum Post Count:

520

Join Date:

9/18/10

Culinary Experience

Retired Chef

About Me:

Worked for over 50 years on the food service industry.

Interests (Hobbies, favorite activities, etc.):

All and everything related to food

berndy's Recent Activity

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Grafton Village Cheese Truffle Cheddar
berndy posted in this thread in Food & Cooking 4/21/16 at 9:49am | 11 replies | 168 views
Weight of one cup of cheese?
berndy posted in this thread in Food & Cooking 4/13/16 at 12:15pm | 20 replies | 15295 views
Should I throw out cheese with mold on it?
berndy posted in this thread in Food & Cooking 4/13/16 at 12:11pm | 20 replies | 377 views
Braising eye of round beef cut
berndy posted in this thread in Food & Cooking 4/10/16 at 11:36am | 65 replies | 657 views
Genoise trimmings
berndy posted in this thread in Pastries & Baking 4/9/16 at 2:53pm | 20 replies | 129 views
Name this dish!
berndy posted in this thread in Food & Cooking 4/9/16 at 11:44am | 28 replies | 267 views
Do you acknowledge receipt of a Resume?
berndy posted in this thread in Professional Chefs 4/8/16 at 2:32pm | 11 replies | 167 views
Most ridiculous complaint that you've heard recently?
berndy posted in this thread in Professional Chefs 4/8/16 at 7:29am | 106 replies | 9789 views
Chef de cuisine vs executive chef?
berndy posted in this thread in Professional Chefs 4/6/16 at 9:05am | 29 replies | 37108 views
Advice for Dry Beef Tenderloin
berndy posted in this thread in Food & Cooking 3/30/16 at 2:41pm | 16 replies | 198 views

 

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Latest upload: Oct 7, 2012

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ChefTalk.com › berndy's profile