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berndy

Location:

Florida

Forum Post Count:

593

Join Date:

9/18/10

Culinary Experience

Retired Chef

About Me:

Worked for over 50 years on the food service industry.

Interests (Hobbies, favorite activities, etc.):

All and everything related to food

berndy's Recent Activity

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Which do you prefer?
berndy posted in this thread in Food & Cooking 1/21/17 at 2:10pm | 22 replies | 254 views
Anyone have a good hack for making large quantities of roux?
berndy posted in this thread in Professional Chefs 1/12/17 at 12:34pm | 9 replies | 258 views
Oxtail Stew
berndy posted in this thread in Recipes 1/10/17 at 8:28am | 11 replies | 157 views
Shelf life for eclairs
berndy posted in this thread in Pastries & Baking 1/8/17 at 8:43am | 9 replies | 83 views
Perfect homemade pound cake reipe ???
berndy posted in this thread in Food & Cooking 1/2/17 at 8:45am | 1 replies | 52 views
looking for help
berndy posted in this thread in New User Introductions 12/19/16 at 8:32am | 3 replies | 76 views
Demi Glace with less than 10 litre of water
berndy posted in this thread in Food & Cooking 12/13/16 at 10:38am | 6 replies | 106 views
Need to feed 12 people with Beef Welington
berndy posted in this thread in Food & Cooking 12/12/16 at 11:23am | 13 replies | 262 views
What is your preferred brand of "prepared" Mayonnaise?
berndy posted in this thread in Food & Cooking 12/12/16 at 11:08am | 64 replies | 2111 views
Beef Cuts for a French-style steak haché?
berndy posted in this thread in Food & Cooking 12/7/16 at 9:55am | 9 replies | 148 views

 

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ChefTalk.com › berndy's profile