ChefTalk.com › berndy's profile
|Forum Post Count:
||Worked for over 50 years on the food service industry.
|Interests (Hobbies, favorite activities, etc.):
||All and everything related to food
berndy's Recent Activity
The skins of ox tongue
berndy posted in this thread in Food & Cooking 4/19/15 at 12:40pm | 5 replies | 93 views
are croutons served with all cream and puree soups?
berndy posted in this thread in Food & Cooking 4/19/15 at 10:47am | 1 replies | 47 views
The way I see things
berndy posted in this thread in The Late Night Cafe (off-topic) 4/17/15 at 5:21pm | 1 replies | 31 views
Keeping your cutting board clean
berndy posted in this thread in Food & Cooking 4/7/15 at 2:58pm | 23 replies | 406 views
Intimate look at giving up commercial yeast
berndy posted in this thread in Pastries & Baking 3/24/15 at 8:12pm | 4 replies | 56 views
Tired of soggy bottoms!
berndy posted in this thread in Pastries & Baking 2/18/15 at 5:45pm | 16 replies | 213 views
British Doctors Call for Ban on Long, Pointed Kitchen Knives
berndy posted in this thread in Cooking Knife Reviews 2/15/15 at 10:36am | 15 replies | 308 views
Best greens for freezing
berndy posted in this thread in The Chef's Garden 2/5/15 at 4:05pm | 6 replies | 58 views
Smoked Maldon Sea Salt?
berndy posted in this thread in Food & Cooking 2/5/15 at 3:29pm | 6 replies | 95 views
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