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Fraduf

Forum Post Count:

12

Join Date:

10/2/10

Last Online:

on 4/5/11

Fraduf's Recent Activity

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Question for all you sous and executive chefs ...
Fraduf posted in this thread in Professional Chefs 4/3/11 at 3:52pm | 15 replies | 1493 views
Cookbooks
Fraduf posted in this thread in Professional Chefs 4/3/11 at 3:32pm | 9 replies | 764 views
How Many Hours Do You Work(Day/Week)
Fraduf posted in this thread in Professional Chefs 4/3/11 at 3:13pm | 147 replies | 126963 views
Alright, all you opinionated, loudmouthed, white wearing Miscreants...
Fraduf posted in this thread in Professional Chefs 4/3/11 at 3:11pm | 21 replies | 890 views
What is the easiest line cook station/position?
Fraduf posted in this thread in General Culinary School Discussions 2/2/11 at 7:13am | 12 replies | 5599 views
LamsonSharp knives.. Opinions and recommendations to a up and coming chef.
Fraduf posted in this thread in Cooking Knife Reviews 1/30/11 at 11:41pm | 12 replies | 8670 views
What got you into cooking/being a chef ?
Fraduf posted in this thread in Food & Cooking 1/30/11 at 7:17pm | 48 replies | 2687 views
Hello Chefs.. Young sous on the lose.
Fraduf posted in this thread in New User Introductions 10/2/10 at 8:16pm | 1 replies | 280 views

 

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