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zdawgnight

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30

Join Date:

10/6/10

Last Online:

on 1/3/17

Culinary Experience

Line Cook

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Interning in Bangkok would love some advice
zdawgnight posted in this thread in Culinary Externships / Internships 12/12/16 at 12:42pm | 6 replies | 197 views
Best pickling cookbooks?
zdawgnight posted in this thread in Cookbook Reviews 3/6/16 at 9:08am | 9 replies | 1763 views
manual meat grinder and sausage stuffers?
zdawgnight posted in this thread in Cooking Equipment Reviews 9/3/12 at 12:51pm | 21 replies | 11234 views
Restaurant experience?
zdawgnight posted in this thread in General Culinary School Discussions 8/30/11 at 12:38pm | 16 replies | 1775 views
Best knives???
zdawgnight posted in this thread in Cooking Knife Reviews 6/20/11 at 8:13pm | 136 replies | 45705 views
Making the perfect thin pizza crust???
zdawgnight posted in this thread in Food & Cooking 3/8/11 at 1:08pm | 32 replies | 4839 views
Nature's different colored eggs
zdawgnight posted in this thread in Food & Cooking 3/2/11 at 3:10pm | 26 replies | 2731 views

 

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