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gumboots

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5

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10/8/10

Last Online:

on 1/27/11

gumboots's Recent Activity

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What is the easiest line cook station/position?
gumboots posted in this thread in General Culinary School Discussions 1/27/11 at 8:31am | 12 replies | 4711 views
Farm-to-Table Programs
gumboots posted in this thread in General Culinary School Discussions 1/24/11 at 8:44am | 5 replies | 906 views
Creme brulee variations
gumboots posted in this thread in Food & Cooking 12/1/10 at 8:52am | 3 replies | 1744 views
Ferrandi,Notter or J&W - WHICH ONE?
gumboots posted in this thread in General Culinary School Discussions 11/1/10 at 9:55am | 3 replies | 765 views
industry standard for baker's salary (NYC)
gumboots posted in this thread in Professional Pastry Chefs 10/22/10 at 10:40am | 2 replies | 1385 views

 

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