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(private user)

Forum Post Count:

44

Join Date:

10/26/10

Last Online:

on 6/14/14

Culinary Experience

I Just Like Food

About Me:

Old school training, started as dishwasher, peeled potatoes and eventually began cooking potatoes.Now I do Pommes de Terre a la Boulangere.
Madly passionate with A La Carte.
Family man, I have 2 step children and a 4 year old boy with my loving partner Penny. Totally gratefull to be with her. She is the chocolate cream cake in my life.



Interests (Hobbies, favorite activities, etc.):

Things that start with C.
Camping ,congac,comedy,caring,consuming foods,connecting,cuddling,cooking,cheese,chicken and chocolate

What I do for a living:

Chef at the General Wolfe Hotel. Down season, so I'm on call.
WFD at Loblaws/Real Cnd.Superstores, along with evening cooking classes.
Pass Da Chef. Professioal and personal chef service
Taking over kitchen at Royal Cdn. Leigon

(private user)'s Recent Activity

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pimple on my nose
(private user) posted in this thread in Professional Chefs 8/23/11 at 3:27pm | 14 replies | 1085 views
corn roast 101
(private user) posted in this thread in Professional Chefs 8/11/11 at 9:02am | 2 replies | 329 views
fryer oil
(private user) posted in this thread in Professional Chefs 8/5/11 at 11:21pm | 18 replies | 3479 views
My new cooking career
(private user) posted in this thread in General Culinary School Discussions 12/9/10 at 10:53pm | 17 replies | 841 views
How do you cook risoto in a restaurant?
(private user) posted in this thread in Professional Chefs 11/28/10 at 7:30pm | 7 replies | 3733 views
New to the Culinary World
(private user) posted in this thread in General Culinary School Discussions 11/28/10 at 12:12am | 10 replies | 980 views
Slicing knife versus chef's knife
(private user) posted in this thread in Food & Cooking 11/27/10 at 11:06pm | 9 replies | 10065 views
Stock Making Debate
(private user) posted in this thread in Professional Chefs 11/27/10 at 10:41pm | 48 replies | 3832 views
Kitchen tips
(private user) posted in this thread in Food & Cooking 11/26/10 at 7:09pm | 18 replies | 665 views
Something "Wonderful, Exotic, and Delicious ?
(private user) posted in this thread in Food & Cooking 11/24/10 at 10:58pm | 22 replies | 603 views

 

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