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tastytart

Location:

California

Forum Post Count:

33

Join Date:

10/29/10

Last Online:

on 12/2/11

Culinary Experience

Other

About Me:

I would describe my self as creative. There is nothing better then combining things together in new and different ways. In order to do this, I have to learn, and expose my self to as many new things to do. I also tend to have a good dose of sarcasm. If I come across as snarky, it's most likely a poor attempt at humor that dosn't always come across online. I'm still working on makeing it comes across as nice.


Interests (Hobbies, favorite activities, etc.):

I love baking, cooking, photography, and writing. As well as learning, reading, and trying new things.


tastytart's Recent Activity

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What are some good uses for the liquid from slow cooked pork?
tastytart posted in this thread in Food & Cooking 1/8/11 at 11:05am | 6 replies | 555 views
hello
tastytart posted in this thread in New User Introductions 11/9/10 at 11:19am | 1 replies | 197 views
Favorite Chef spices?
tastytart posted in this thread in Food & Cooking 11/9/10 at 11:16am | 16 replies | 1873 views
How to cook Mahi-mahi???
tastytart posted in this thread in Food & Cooking 11/8/10 at 2:52pm | 3 replies | 552 views
Cooking fish -- when is it done?
tastytart posted in this thread in Food & Cooking 11/8/10 at 2:49pm | 10 replies | 7209 views
Butternut Squash Soup
tastytart posted in this thread in General Culinary School Discussions 11/8/10 at 11:57am | 13 replies | 872 views
Thanksgiving Stuffing: In or Out?
tastytart posted in this thread in Food & Cooking 11/8/10 at 7:04am | 52 replies | 2041 views
Help please on dessert plating ideas
tastytart posted in this thread in Pastries & Baking 11/7/10 at 7:29pm | 1 replies | 1128 views
How long will doughs last in the refrigerator
tastytart posted in this thread in Pastries & Baking 11/7/10 at 7:19pm | 2 replies | 275 views
Hello.
tastytart posted in this thread in New User Introductions 11/7/10 at 7:04pm | 4 replies | 581 views

 

tastytart’s Photos

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Latest upload: Nov 2, 2010
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Latest upload: Oct 30, 2010
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Latest upload: Oct 30, 2010

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