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Nadeest

Forum Post Count:

37

Join Date:

11/5/10

Last Online:

on 6/15/13

Culinary Experience

Culinary Student

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why do they put oil in batter for batter fried foods?
Nadeest posted in this thread in Food & Cooking 12/13/11 at 4:21pm | 35 replies | 2491 views
Anise Extract Substitution
Nadeest posted in this thread in Food & Cooking 12/13/11 at 7:31am | 9 replies | 9034 views
Sashimi Grade: What's the deal?
Nadeest posted in this thread in Food & Cooking 12/11/11 at 12:58pm | 25 replies | 34028 views
Any Christmas Dinner ideas without too much meat and using very limited equipment?
Nadeest posted in this thread in Food & Cooking 12/11/11 at 12:38pm | 14 replies | 752 views
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Nadeest posted in this thread in Site Feedback & Suggestions 12/11/11 at 12:26pm | 15 replies | 588 views
Chef v. Cook
Nadeest posted in this thread in Food & Cooking 11/1/11 at 10:19am | 75 replies | 2921 views
"The Design and Plan of Great Vegetarian Menus"
Nadeest posted in this thread in Food & Cooking 10/29/11 at 6:51am | 38 replies | 1005 views
White truffle oil?
Nadeest posted in this thread in Food & Cooking 9/16/11 at 1:52pm | 26 replies | 16666 views
Tipping on gross or net sales of bill
Nadeest posted in this thread in Restaurant Reviews 9/13/11 at 12:26am | 27 replies | 3482 views

 

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