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LCB-Grad

Forum Post Count:

10

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11/5/03

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LCB-Grad's Recent Activity

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Increase egg content or water?
LCB-Grad posted in this thread in Professional Pastry Chefs 2/26/07 at 3:53pm | 2 replies | 733 views
Emulsifiers/Dough Strengtheners
LCB-Grad posted in this thread in Pastries & Baking 1/21/06 at 11:01am | 11 replies | 4765 views
Creme Brulee Torches with replaceable battery
LCB-Grad posted in this thread in Cooking Equipment Reviews 5/25/05 at 8:45am | 9 replies | 1759 views
Shoes... what do you wear in the kitchen?
LCB-Grad posted in this thread in Professional Chefs 3/25/04 at 1:24pm | 12 replies | 6402 views
Hello everyone!!
LCB-Grad posted in this thread in New User Introductions 11/9/03 at 8:05pm | 5 replies | 828 views
College graduate (not culinary)
LCB-Grad posted in this thread in General Culinary School Discussions 11/9/03 at 8:18pm | 8 replies | 1841 views

 

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ChefTalk.com › LCB-Grad's profile