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jazzcook

Forum Post Count:

45

Join Date:

11/23/10

Culinary Experience

Line Cook

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Is 25 to old to start cooking professionally?
jazzcook posted in this thread in Professional Chefs 5/31/12 at 2:03pm | 27 replies | 11814 views
Pizza Dough
jazzcook posted in this thread in Pastries & Baking 4/29/12 at 11:28am | 25 replies | 2299 views
A tough decision made....I feel strange, but optimistic
jazzcook posted in this thread in Professional Chefs 11/8/11 at 4:48pm | 13 replies | 594 views
What is your definition of a "professional Chef?
jazzcook posted in this thread in Professional Chefs 5/18/11 at 2:15pm | 21 replies | 12913 views
im a nurse but i want to be a chef! :D any tips?
jazzcook posted in this thread in Food & Cooking 4/3/11 at 3:15pm | 91 replies | 10985 views
Fruit Salad
jazzcook posted in this thread in Food & Cooking 4/3/11 at 2:47pm | 22 replies | 1210 views
Handling caramelized onions
jazzcook posted in this thread in Food & Cooking 4/3/11 at 2:45pm | 4 replies | 578 views
How long should my pizza dough take to rise?
jazzcook posted in this thread in Food & Cooking 3/29/11 at 2:20pm | 11 replies | 44922 views
Getting Pizza Dough Right
jazzcook posted in this thread in Food & Cooking 3/29/11 at 2:09pm | 20 replies | 4052 views

 

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ChefTalk.com › jazzcook's profile