jazzcook
jazzcook's Community Profile
| Forum Post Count: |
45 |
| Join Date: |
11/23/10 |
| Culinary Experience |
Line Cook |
jazzcook's Recent Activity
Is 25 to old to start cooking professionally?
jazzcook posted in this thread in Professional Chefs 5/31/12 at 2:03pm | 27 replies | 1786 views
Pizza Dough
jazzcook posted in this thread in Pastries & Baking 4/29/12 at 11:28am | 25 replies | 1635 views
A tough decision made....I feel strange, but optimistic
jazzcook posted in this thread in Professional Chefs 11/8/11 at 4:48pm | 13 replies | 522 views
What is your definition of a "professional Chef?
jazzcook posted in this thread in Professional Chefs 5/18/11 at 2:15pm | 21 replies | 3233 views
Anyone even remotely THINKING about a "culinary career" needs to read this...
jazzcook posted in this thread in General Culinary School Discussions 4/3/11 at 3:32pm | 62 replies | 5437 views
im a nurse but i want to be a chef! :D any tips?
jazzcook posted in this thread in Food & Cooking 4/3/11 at 3:15pm | 74 replies | 4465 views
Fruit Salad
jazzcook posted in this thread in Food & Cooking 4/3/11 at 2:47pm | 22 replies | 1037 views
Handling caramelized onions
jazzcook posted in this thread in Food & Cooking 4/3/11 at 2:45pm | 4 replies | 483 views
How long should my pizza dough take to rise?
jazzcook posted in this thread in Food & Cooking 3/29/11 at 2:20pm | 11 replies | 17176 views
Getting Pizza Dough Right
jazzcook posted in this thread in Food & Cooking 3/29/11 at 2:09pm | 20 replies | 1854 views
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