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byrdie

Forum Post Count:

42

Join Date:

11/23/10

Last Online:

on 2/25/11

Culinary Experience

Professional Chef

byrdie's Recent Activity

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knives, whet stones, sharpening - an update and some questions
byrdie posted in this thread in Cooking Knife Reviews 2/18/11 at 11:32am | 35 replies | 3127 views
Au jus
byrdie posted in this thread in Food & Cooking 2/17/11 at 7:08am | 38 replies | 4257 views
Seeking Leberkase recipe
byrdie posted in this thread in Recipes 2/15/11 at 11:21am | 12 replies | 11139 views
I hate Vegans (cooking)........!!!!!
byrdie posted in this thread in Professional Chefs 2/13/11 at 11:44pm | 55 replies | 4156 views
Need Advice on Making a Graceful Exit
byrdie posted in this thread in Professional Chefs 2/13/11 at 11:19pm | 7 replies | 757 views
Funny Lables in the walk-in
byrdie posted in this thread in Professional Chefs 2/13/11 at 9:59pm | 34 replies | 2443 views
Baron of Beef (whatever!)
byrdie posted in this thread in Food & Cooking 12/27/10 at 10:07pm | 9 replies | 6479 views
Off site with no facilities CARVING STATION
byrdie posted in this thread in Professional Catering 12/27/10 at 9:52pm | 5 replies | 1959 views
Hello there peeps!
byrdie posted in this thread in New User Introductions 12/27/10 at 9:15pm | 15 replies | 505 views
Smoking bacon at home
byrdie posted in this thread in Food & Cooking 12/27/10 at 9:00pm | 65 replies | 8719 views

 

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