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OldFoodGuy

Location:

Franklin County PA

Forum Post Count:

37

Join Date:

12/9/10

Last Online:

on 2/28/13

Culinary Experience

Former Chef

About Me:

I have worked over 30 years in food and hospitality businesses from Mom & Pop operations to multi-national corps. Have been line cook, sautee chef, kitchen manager, F&B manager, and bar manager at various points in time. I currently operate a dining service under contract at a private prep school with 35 employees and few million $$$ budget each year.

Interests (Hobbies, favorite activities, etc.):

Read a lot, travel a little, spend time with my kids.

What I do for a living:

Run a dining facility on a private school campus.

OldFoodGuy's Recent Activity

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staffing for 400
OldFoodGuy posted in this thread in Professional Catering 4/24/11 at 5:19pm | 10 replies | 510 views
Going Green?
OldFoodGuy posted in this thread in Professional Chefs 4/17/11 at 4:44pm | 6 replies | 455 views
Young chef looking for advice
OldFoodGuy posted in this thread in Professional Chefs 4/17/11 at 4:24pm | 16 replies | 2302 views
Sriracha Addiction?
OldFoodGuy posted in this thread in Food & Cooking 4/17/11 at 4:09pm | 52 replies | 13163 views
Fresh out of ideas for dinners for 150
OldFoodGuy posted in this thread in Professional Chefs 4/4/11 at 1:13pm | 14 replies | 1328 views
From Exec back down to Sous
OldFoodGuy posted in this thread in Professional Chefs 3/14/11 at 12:11pm | 22 replies | 1046 views
Anbody have any good ideas for Marketing your Catering Company?
OldFoodGuy posted in this thread in Professional Catering 3/13/11 at 10:57am | 31 replies | 7237 views
What's your biggest kitchen disaster?
OldFoodGuy posted in this thread in Food & Cooking 2/11/11 at 1:05pm | 24 replies | 1404 views
Can I Leave Out the Red Food Coloring In My Red Velvet Cake?
OldFoodGuy posted in this thread in Pastries & Baking 2/10/11 at 12:00pm | 43 replies | 11789 views
mother sauces
OldFoodGuy posted in this thread in Food & Cooking 2/6/11 at 8:49am | 26 replies | 1805 views

 

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