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stl243

Forum Post Count:

32

Join Date:

12/15/10

Last Online:

on 6/30/11

Culinary Experience

Professional Chef

stl243's Recent Activity

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Irish cuisine
stl243 posted in this thread in Professional Chefs 6/21/11 at 3:21pm | 6 replies | 454 views
How do you do french fries at your place?
stl243 posted in this thread in Professional Chefs 6/21/11 at 1:55pm | 25 replies | 4223 views
When work goes right
stl243 posted in this thread in Professional Chefs 4/10/11 at 10:22am | 11 replies | 581 views
Whens the last dish you amazed your self with?
stl243 posted in this thread in Professional Chefs 4/8/11 at 11:51pm | 16 replies | 875 views
Too much Work in the kitchen getting in the way of personal relationships?
stl243 posted in this thread in Professional Chefs 4/8/11 at 11:16pm | 17 replies | 1911 views
Question for all you sous and executive chefs ...
stl243 posted in this thread in Professional Chefs 4/8/11 at 11:12pm | 15 replies | 1482 views
How Many Hours Do You Work(Day/Week)
stl243 posted in this thread in Professional Chefs 4/8/11 at 11:07pm | 147 replies | 124345 views
Who is counting inventory?
stl243 posted in this thread in Professional Chefs 3/2/11 at 9:46am | 9 replies | 612 views
sign of the times?...economic, that is!
stl243 posted in this thread in Professional Chefs 2/22/11 at 7:55pm | 26 replies | 948 views
Staff meals, what do you do?
stl243 posted in this thread in Professional Chefs 2/20/11 at 10:34pm | 28 replies | 15887 views

 

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