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BrianShaw

Location:

Greater Los Angeles, CA

Forum Post Count:

2269

Join Date:

12/18/10

Last Online:

3 hours, 25 minutes ago

Culinary Experience

Former Chef

About Me:

Started cooking at 10 years of age, out of necessity. Originally taught by grandmother and mother in the New England style of American cooking. Later expanded cooking experience in other styles by self-study and seminars

Versed in New England and Southern American cuisines and several style of BBQ... as well as Italian, French, and British cookery. Also skilled at live fire cooking, both open hearth and in wood fired ovens. Dabbled in Chinese, Korean, and Japanese too. Currently interested expanding to German.

Worked way through high school and college in professional kitchens. Learned not just cooking but valuable life skills including business (finance and ethics) and how to co-exist with quirky, arrogant, or intoxicated cooks and chefs. Opened a restaurant that has twice sold but still features the original menu and has been a success since the 1980s. Like Col. Sanders have no stake in it now but wish I did since it has made lots of money for others.

Most of career has been working in other professional areas but still avid cook at home.

Interests (Hobbies, favorite activities, etc.):

Cooking, baking, preserving, candy-making. Several types of visual arts media. Historical research and writing.

What I do for a living:

Engineering.

BrianShaw's Recent Activity

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Huge, MEGA huge dilemma. Help me out guys?
BrianShaw posted in this thread in The Late Night Cafe (off-topic) Today at 4:13 pm | 4 replies | 55 views
Shibata Kotetsu VS Masakage Kumo
BrianShaw posted in this thread in Cooking Knife Reviews Today at 7:53 am | 10 replies | 81 views
Frying Multiple Eggs
BrianShaw posted in this thread in Food & Cooking Today at 7:39 am | 38 replies | 393 views
Malt substitute
BrianShaw posted in this thread in Pastries & Baking Today at 6:51 am | 1 replies | 23 views
Got my knife and my cash stolen from work today
BrianShaw posted in this thread in Professional Chefs Today at 6:50 am | 6 replies | 106 views
New to Forums - Cast Iron Steak
BrianShaw posted in this thread in Food & Cooking Yesterday at 11:34 am | 8 replies | 86 views
Ryan's or Golden Corral Yeast Rolls, How to Make
BrianShaw posted in this thread in Pastries & Baking 12/6/16 at 6:05am | 6 replies | 112 views
British raised pork pies - typical dimensions?
BrianShaw posted in this thread in Food & Cooking 12/5/16 at 6:54am | 11 replies | 126 views
Sloppy Joe help
BrianShaw posted in this thread in Food & Cooking 12/4/16 at 2:27pm | 20 replies | 227 views
What can I make as a bright red base?
BrianShaw posted in this thread in Food & Cooking 12/4/16 at 11:58am | 12 replies | 163 views

 

BrianShaw’s Photos

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BrianShaw’s Embedded Photos

BrianShaw's photos in Silverware quality and the "taste" of food
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Latest upload: Nov 24, 2016
BrianShaw's photos in November 2016 Cooking Challenge: Leftovers
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Latest upload: Nov 5, 2016
BrianShaw's photos in September 2016 Cooking Challenge: Bread
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BrianShaw's photos in Herb Identification
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BrianShaw's photos in YOUR VERY FIRST CHEF'S KNIFE..
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Latest upload: Jun 24, 2016

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ChefTalk.com › BrianShaw's profile