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BrianShaw

Location:

Los Angeles, CA

Forum Post Count:

527

Join Date:

12/18/10

Last Online:

3 days, 14 hours ago

Culinary Experience

Former Chef

BrianShaw's Recent Activity

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What Surface To Use When Working With Flour?
BrianShaw posted in this thread in Food & Cooking 7/25/14 at 9:34am | 2 replies | 37 views
My meringues always end up flat, brown and chewy. Any ideas why?
BrianShaw posted in this thread in Pastries & Baking 7/24/14 at 6:14am | 3 replies | 38 views
Short Dough Cracking when Rolling
BrianShaw posted in this thread in Pastries & Baking 7/19/14 at 7:12am | 13 replies | 489 views
Need advice for using a tarte ring
BrianShaw posted in this thread in Pastries & Baking 7/15/14 at 7:45am | 10 replies | 70 views
Liquid egg in cakes - do I need to whisk ?
BrianShaw posted in this thread in Pastries & Baking 7/15/14 at 6:48am | 8 replies | 70 views
Are there recipes you won't share?
BrianShaw posted in this thread in Food & Cooking 7/15/14 at 6:42am | 39 replies | 605 views
J Knife Shops Between Sacramento and S.F. Bay Area
BrianShaw posted in this thread in Cooking Knife Reviews 7/14/14 at 11:22am | 3 replies | 71 views
Oil For Cutting Board
BrianShaw posted in this thread in Cooking Equipment Reviews 7/10/14 at 2:03pm | 35 replies | 7156 views
Manufacturing Cream
BrianShaw posted in this thread in Food & Cooking 7/10/14 at 10:29am | 46 replies | 7077 views

 

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BrianShaw’s Embedded Photos

BrianShaw's photos in Khachapuri - anyone ever made it?
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Latest upload: Nov 1, 2013

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ChefTalk.com › BrianShaw's profile