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Phreon

Location:

Cincinnati, OH

Forum Post Count:

49

Join Date:

12/20/10

Last Online:

on 8/2/14

Culinary Experience

Cook At Home

About Me:

I'm an engineer by trade. I tend to apply the same methodology to most things I do in life, including cooking. I want to learn how and why instead of just following instructions. I've had plenty of disasters in the kitchen and have much to learn, but I think I'm making progress.

Interests (Hobbies, favorite activities, etc.):

Cooking, photography, astronomy, Amateur Radio, Weather Spotting, Whitewater Canoeing, music, camping, hiking, biking, flying, electronics.

What I do for a living:

Network engineer.

Phreon's Recent Activity

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why do they put oil in batter for batter fried foods?
Phreon posted in this thread in Food & Cooking 12/9/11 at 4:50pm | 35 replies | 2861 views
How do you boil potatoes?
Phreon posted in this thread in Food & Cooking 12/6/11 at 5:42pm | 43 replies | 2011 views
1st Thanksgiving turkey: Forensics of what went wrong?
Phreon posted in this thread in Food & Cooking 12/5/11 at 10:04pm | 16 replies | 633 views
The Best Things About Being a Good Cook
Phreon posted in this thread in Food & Cooking 12/4/11 at 11:36am | 20 replies | 896 views
OUTBACK STEAKHOUSE'S CHARGRILLED RIBEYE!!!!!
Phreon posted in this thread in Recipes 8/13/11 at 7:12pm | 42 replies | 24436 views
"CHILI" Recipes ... Post'em Up - Show Us What 'Ya Got
Phreon posted in this thread in Recipes 8/11/11 at 4:45pm | 21 replies | 1427 views
Favorite residential gas stove brand / model?
Phreon posted in this thread in Cooking Equipment Reviews 8/9/11 at 8:00pm | 10 replies | 4833 views
Can't seem to cut onions properly.
Phreon posted in this thread in Food & Cooking 3/13/11 at 9:52am | 37 replies | 1689 views
Need a whetstone, or an oil stone.
Phreon posted in this thread in Cooking Equipment Reviews 3/11/11 at 7:00pm | 4 replies | 2167 views
All Clad skillets
Phreon posted in this thread in Cooking Equipment Reviews 3/5/11 at 5:08am | 27 replies | 7424 views

 

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