ChefTalk.com › Phreon's profile
|Forum Post Count:
||Cook At Home
||I'm an engineer by trade. I tend to apply the same methodology to most things I do in life, including cooking. I want to learn how and why instead of just following instructions. I've had plenty of disasters in the kitchen and have much to learn, but I think I'm making progress.
|Interests (Hobbies, favorite activities, etc.):
||Cooking, photography, astronomy, Amateur Radio, Weather Spotting, Whitewater Canoeing, music, camping, hiking, biking, flying, electronics.
|What I do for a living:
Phreon's Recent Activity
why do they put oil in batter for batter fried foods?
Phreon posted in this thread in Food & Cooking 12/9/11 at 4:50pm | 35 replies | 2861 views
How do you boil potatoes?
Phreon posted in this thread in Food & Cooking 12/6/11 at 5:42pm | 43 replies | 2011 views
1st Thanksgiving turkey: Forensics of what went wrong?
Phreon posted in this thread in Food & Cooking 12/5/11 at 10:04pm | 16 replies | 633 views
The Best Things About Being a Good Cook
Phreon posted in this thread in Food & Cooking 12/4/11 at 11:36am | 20 replies | 896 views
OUTBACK STEAKHOUSE'S CHARGRILLED RIBEYE!!!!!
"CHILI" Recipes ... Post'em Up - Show Us What 'Ya Got
Favorite residential gas stove brand / model?
Phreon posted in this thread in Cooking Equipment Reviews 8/9/11 at 8:00pm | 10 replies | 4833 views
Can't seem to cut onions properly.
Phreon posted in this thread in Food & Cooking 3/13/11 at 9:52am | 37 replies | 1689 views
Need a whetstone, or an oil stone.
Phreon posted in this thread in Cooking Equipment Reviews 3/11/11 at 7:00pm | 4 replies | 2167 views
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