or Connect
ChefTalk.com › sarahg's profile

sarahg

Location:

Worcester, Ma

Forum Post Count:

35

Join Date:

12/29/10

Last Online:

on 7/12/16

Culinary Experience

Culinary Student

About Me:

Hi everyone. Well, I have been cooking for a long time and my areas are Classical French and Regional Italian. I'm also very into fusion cooking--it's great to take flavors and textures and incorporate them into my base cooking. I'm also very much into presentation. Anyways, recently, I got accepted the the Le Cordon Bleu in Boston and so that's where I will formalize my culinary education--with LCB's degree in culinary arts!! Yayyyyy!! I'm very excited about it.

sarahg's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Commercial ranges in home kitchen?
sarahg posted in this thread in Cooking Equipment Reviews 7/12/16 at 9:08am | 78 replies | 54891 views
Why coat the rice in oil before cooking?
sarahg posted in this thread in Food & Cooking 11/13/12 at 8:16pm | 37 replies | 13630 views
is becoming a pastry chef the smart move?
sarahg posted in this thread in Professional Pastry Chefs 9/24/12 at 10:33am | 42 replies | 87776 views
The Professional Chef VS On Cooking
sarahg posted in this thread in Cookbook Reviews 6/26/12 at 9:44am | 46 replies | 22968 views
Risotto advice
sarahg posted in this thread in Food & Cooking 6/18/12 at 4:43pm | 32 replies | 2348 views
Very Large Bubbles in Pizza Dough
sarahg posted in this thread in Professional Chefs 4/21/12 at 12:16pm | 30 replies | 24762 views
Omelets??
sarahg posted in this thread in Food & Cooking 2/8/12 at 10:48am | 34 replies | 1568 views
How to get crispy skin on roasted chicken?
sarahg posted in this thread in Food & Cooking 12/19/11 at 9:38am | 73 replies | 192243 views
Holding mashed potatoes for service
sarahg posted in this thread in Professional Catering 11/26/11 at 6:48pm | 42 replies | 39316 views
advice on thickening clam chowder..
sarahg posted in this thread in Food & Cooking 10/22/11 at 1:05pm | 60 replies | 47227 views

 

sarahg’s Photos

Avatars
1 photo
58 views
Latest upload: Dec 29, 2010

sarahg's Lists

0 Lists
No lists.

ChefTalk.com › sarahg's profile