or Connect
ChefTalk.com › Paul Palumbo's profile

Paul Palumbo

Location:

North East, U.S. Connecticut to be precise

Forum Post Count:

10

Join Date:

1/2/11

Last Online:

on 2/13/11

Culinary Experience

Retired Chef

About Me:

Left the profession after more than 25 years in the industry. I had one two year stint at a local fine dining restaurant called Restaurant Du Village, located in Chester Connecticut. The place has since been sold and is now something else. I currently have a career in sales and love it. Now all the cooking I do is at home and I use it as a form of relaxation and of course to feed my loved ones.

Interests (Hobbies, favorite activities, etc.):

Cooking as a art form. Scuba diving in Carribean and third world countries. Shooting my handguns. Blogging

What I do for a living:

I am a technical Sales rep. Last post was with an international elevator company, where I was the manager for all the technical upgrades that were needed on old and obsolete equipment.

Paul Palumbo's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
What's your biggest kitchen disaster?
Paul Palumbo posted in this thread in Food & Cooking 2/11/11 at 11:32am | 24 replies | 1480 views
knives, whet stones, sharpening - an update and some questions
Paul Palumbo posted in this thread in Cooking Knife Reviews 2/3/11 at 12:30pm | 35 replies | 3127 views
What got you into cooking/being a chef ?
Paul Palumbo posted in this thread in Food & Cooking 1/31/11 at 11:06am | 48 replies | 2637 views
Poaching eggs - will this work or fail?
Paul Palumbo posted in this thread in Food & Cooking 1/14/11 at 10:14am | 21 replies | 3578 views
Paul Palumbo
updated their location 1/11/11 at 10:14am
    Having to buy and throw away waste
    Paul Palumbo posted in this thread in Professional Chefs 1/10/11 at 12:15pm | 22 replies | 1565 views
    Calphalon Katana
    Paul Palumbo posted in this thread in Cooking Knife Reviews 1/6/11 at 6:45am | 19 replies | 35041 views
    Food Words and Expressions I Don't Like Because I'm Old and Cranky
    Paul Palumbo posted in this thread in Food & Cooking 1/2/11 at 1:30pm | 160 replies | 6120 views

     

    Paul Palumbo’s Photos

    Avatars
    1 photo
    30 views
    Latest upload: Jan 2, 2011

    Paul Palumbo's Lists

    0 Lists
    No lists.

    ChefTalk.com › Paul Palumbo's profile