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Paul Palumbo

Location:

North East, U.S. Connecticut to be precise

Forum Post Count:

10

Join Date:

1/2/11

Last Online:

on 2/13/11

Culinary Experience

Retired Chef

About Me:

Left the profession after more than 25 years in the industry. I had one two year stint at a local fine dining restaurant called Restaurant Du Village, located in Chester Connecticut. The place has since been sold and is now something else. I currently have a career in sales and love it. Now all the cooking I do is at home and I use it as a form of relaxation and of course to feed my loved ones.

Interests (Hobbies, favorite activities, etc.):

Cooking as a art form. Scuba diving in Carribean and third world countries. Shooting my handguns. Blogging

What I do for a living:

I am a technical Sales rep. Last post was with an international elevator company, where I was the manager for all the technical upgrades that were needed on old and obsolete equipment.

Paul Palumbo's Recent Activity

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What's your biggest kitchen disaster?
Paul Palumbo posted in this thread in Food & Cooking 2/11/11 at 11:32am | 24 replies | 1492 views
knives, whet stones, sharpening - an update and some questions
Paul Palumbo posted in this thread in Cooking Knife Reviews 2/3/11 at 12:30pm | 35 replies | 3179 views
What got you into cooking/being a chef ?
Paul Palumbo posted in this thread in Food & Cooking 1/31/11 at 11:06am | 48 replies | 2679 views
Poaching eggs - will this work or fail?
Paul Palumbo posted in this thread in Food & Cooking 1/14/11 at 10:14am | 21 replies | 3701 views
Paul Palumbo
updated their location 1/11/11 at 10:14am
    Having to buy and throw away waste
    Paul Palumbo posted in this thread in Professional Chefs 1/10/11 at 12:15pm | 22 replies | 1596 views
    Calphalon Katana
    Paul Palumbo posted in this thread in Cooking Knife Reviews 1/6/11 at 6:45am | 19 replies | 38136 views
    Food Words and Expressions I Don't Like Because I'm Old and Cranky
    Paul Palumbo posted in this thread in Food & Cooking 1/2/11 at 1:30pm | 160 replies | 6200 views

     

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