ChefTalk.com › Chef-Viet's profile
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||I've been involved in culinary arts for many years; I was honning my skills in French & Italian cuisine initially; later on I pick up techniques in Cantonese, Thai, Japanese cooking and finally Vietnamese cuisine became my very last frontier to explore yet.
|Interests (Hobbies, favorite activities, etc.):
|What I do for a living:
||Still work as a "Public Servant"
Chef-Viet's Recent Activity
Roasted Boneless Game Hen!
Vietnamese Crab Cakes!
Sai-Gon Cube Steaks!
added a new profile pic 1/8/11 at 10:44am