chefjohnpaul
chefjohnpaul's Community Profile
| Location: |
Elk Grove ,CA, USA |
| Forum Post Count: |
388 |
| Join Date: |
3/8/00 |
| Culinary Experience |
Professional Chef |
| About Me: |
I am the corporate chef for Preferred Meats, Inc., a premium meat company in the San Francisco Bay Area, with a focus on sustainable husbandry and smaller farm operations. I am certified as a Chef de Cuisine with the American Culinary Federation and have worked in major hotels, white table cloth restaurants, and a high volume institutional kitchen. |
| What I do for a living: |
Corporate Chef |
chefjohnpaul's Recent Activity
Any effect from cooking with wine to an alcoholic?
chefjohnpaul posted in this thread in Food & Cooking 4/6/09 at 9:44pm | 25 replies | 7011 views
Duck Confit?
chefjohnpaul posted in this thread in Recipes 11/28/08 at 2:09pm | 10 replies | 890 views
What is the WORST dining experience you have ever had?
chefjohnpaul posted in this thread in Food & Cooking 11/22/08 at 10:46pm | 13 replies | 664 views
Perfect thick bone in rib-eye?
chefjohnpaul posted in this thread in Food & Cooking 11/19/08 at 9:22pm | 5 replies | 7551 views
Cajun gumbo - dark roux always bitter
chefjohnpaul posted in this thread in Food & Cooking 11/13/08 at 1:42am | 14 replies | 9307 views
Does Anyone Else Enjoy Watching Kitchen Nightmares?
chefjohnpaul posted in this thread in The Late Night Cafe (off-topic) 11/13/08 at 1:48am | 23 replies | 1091 views
What the heck is in my fridge???
chefjohnpaul posted in this thread in Food & Cooking 11/7/08 at 10:46pm | 20 replies | 790 views
What's with brining ... ?
chefjohnpaul posted in this thread in Food & Cooking 10/31/08 at 3:09am | 14 replies | 1613 views
Ice to "shock" the stock...
chefjohnpaul posted in this thread in Food & Cooking 10/29/08 at 2:20am | 31 replies | 1394 views
Margarine vs. Butter
chefjohnpaul posted in this thread in Food & Cooking 10/20/08 at 9:25pm | 17 replies | 5034 views
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