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Deacon

Forum Post Count:

75

Join Date:

1/13/11

Last Online:

on 5/13/12

Culinary Experience

Sous Chef

Deacon's Recent Activity

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Religion in the workplace
Deacon posted in this thread in Professional Chefs 11/29/11 at 8:06am | 8 replies | 264 views
Worst things about being a Chef
Deacon posted in this thread in Professional Chefs 7/28/11 at 9:35am | 513 replies | 66699 views
Cold water soak for dry pasta instead of par cook
Deacon posted in this thread in Professional Chefs 7/5/11 at 3:16pm | 16 replies | 7097 views
Croutons
Deacon posted in this thread in Food & Cooking 6/1/11 at 10:10pm | 10 replies | 937 views
Chef/Kitchen Clogs
Deacon posted in this thread in Professional Chefs 5/30/11 at 11:43pm | 52 replies | 24801 views
position role
Deacon posted in this thread in Professional Chefs 5/30/11 at 11:15pm | 12 replies | 448 views
Having a problem with my fresh herbs
Deacon posted in this thread in Professional Chefs 5/30/11 at 10:32pm | 2 replies | 273 views
What cant go in vegetable stock?
Deacon posted in this thread in Food & Cooking 5/30/11 at 10:27pm | 58 replies | 4287 views
Irish cuisine
Deacon posted in this thread in Professional Chefs 5/27/11 at 10:44pm | 6 replies | 420 views
What to say in an interview after being fired.
Deacon posted in this thread in Professional Chefs 5/27/11 at 10:41pm | 14 replies | 2468 views

 

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