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Deacon

Forum Post Count:

75

Join Date:

1/13/11

Last Online:

on 10/17/16

Culinary Experience

Sous Chef

Deacon's Recent Activity

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Religion in the workplace
Deacon posted in this thread in Professional Chefs 11/29/11 at 8:06am | 8 replies | 348 views
Worst things about being a Chef
Deacon posted in this thread in Professional Chefs 7/28/11 at 9:35am | 514 replies | 79207 views
Cold water soak for dry pasta instead of par cook
Deacon posted in this thread in Professional Chefs 7/5/11 at 3:16pm | 16 replies | 10878 views
Croutons
Deacon posted in this thread in Food & Cooking 6/1/11 at 10:10pm | 13 replies | 1446 views
Chef/Kitchen Clogs
Deacon posted in this thread in Professional Chefs 5/30/11 at 11:43pm | 52 replies | 27689 views
position role
Deacon posted in this thread in Professional Chefs 5/30/11 at 11:15pm | 12 replies | 476 views
Having a problem with my fresh herbs
Deacon posted in this thread in Professional Chefs 5/30/11 at 10:32pm | 2 replies | 302 views
What cant go in vegetable stock?
Deacon posted in this thread in Food & Cooking 5/30/11 at 10:27pm | 58 replies | 6796 views
Irish cuisine
Deacon posted in this thread in Professional Chefs 5/27/11 at 10:44pm | 6 replies | 454 views
What to say in an interview after being fired.
Deacon posted in this thread in Professional Chefs 5/27/11 at 10:41pm | 14 replies | 2606 views

 

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Latest upload: Apr 27, 2011
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