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yellowflamingo

Location:

Paris France

Forum Post Count:

25

Join Date:

1/14/11

Last Online:

on 10/12/14

Culinary Experience

Professional Pastry Chef

About Me:

I studied patisserie at Le Cordon Bleu in Paris and I absolutely LOVED it!! Now I'm gaining more experience in the field!

Interests (Hobbies, favorite activities, etc.):

running, shopping, baking! (of course!), picnics, hiking

yellowflamingo's Recent Activity

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Tortilla Expert Needed!
yellowflamingo posted in this thread in Professional Chefs 9/10/14 at 6:48pm | 2 replies | 123 views
Brownies, Cookies, Cupcakes...
yellowflamingo posted in this thread in Choosing A Culinary School 6/29/14 at 8:05pm | 2 replies | 76 views
Questions about working in France
yellowflamingo posted in this thread in After Culinary School 12/1/13 at 3:51pm | 2 replies | 205 views
I want to go to Ferrandi, but?
yellowflamingo posted in this thread in Choosing A Culinary School 12/1/13 at 3:40pm | 20 replies | 4644 views
Sommelier Training
yellowflamingo posted in this thread in Choosing A Culinary School 4/29/13 at 4:08am | 2 replies | 101 views
Tante Marie in Surrey vs. LCB Paris
yellowflamingo posted in this thread in Choosing A Culinary School 4/29/13 at 4:06am | 1 replies | 229 views
Ferrandi Or Le Cordon Bleu Paris
yellowflamingo posted in this thread in Choosing A Culinary School 4/29/13 at 4:06am | 12 replies | 2505 views
yellowflamingo
updated their location 4/29/13 at 3:59am
    SFBI?
    yellowflamingo posted in this thread in General Culinary School Discussions 3/24/11 at 10:39am | 0 replies | 198 views

     

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