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PeteModerator

Location:

Fond du Lac, WI

Forum Post Count:

4622

Join Date:

10/7/01

Last Online:

2 hours, 56 minutes ago

Culinary Experience

Professional Chef

About Me:

I got my start in the restaurant business at the ripe old age of 8 years old. My parents owned a restaurant over which we lived. Oftentimes, if a dishwasher quit, I was drafted into service, at the last minute and during summer vacation I wasn't allowed to go out and play until after I bussed tables for lunch service, all for high wage of $.25 per hour!; Later in life, I tried to avoid the call of the kitchen, bouncing around from college to college and from major to major. Finally, after giving in to the call, I enrolled in New England Culinary Institute in Montpelier, VT. I consider culinary school to be the start of my "professional" career, though I already had years of experience, working in various aspects of the restaurant business, both in the Front of the House and in the kitchen. From culinary school, I traveled around the US, working in cities such as New Orleans, Atlanta, and Chicago. My most recent move has taken me from the hectic pace of urban life to a more bucolic existence in rural Southeastern Wisconsin, where I spend much of my free time searching out the best local food products available, from handcrafted beers and cheese to organically raised produce and meats. My wife and I have also belonged to numerous CSA's exploring what the various farmers have to offer.

Interests (Hobbies, favorite activities, etc.):

cooking, beer, photography, writing, creating digital art

Pete's Recent Activity

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Artichokes
Pete posted in this thread in Food & Cooking 4/27/16 at 7:56am | 8 replies | 102 views
Can you freeze passionfruit tart??
Pete posted in this thread in Pastries & Baking 4/26/16 at 5:40am | 6 replies | 63 views
Nutritional Values and Food Composition
Pete posted in this thread in Food & Cooking 4/24/16 at 1:05pm | 6 replies | 79 views
Potato and Green Garlic Soup
written by Pete 4/24/16 at 5:25am
Vegetable Tagine
written by Pete 4/24/16 at 5:19am
Does the quality of the cookware make you a better cook?
Pete posted in this thread in Cooking Equipment Reviews 4/23/16 at 2:22pm | 14 replies | 276 views
Pork Tenderloin Sandwich
written by Pete 4/23/16 at 5:33am
From scrach or out of the box
Pete posted in this thread in Professional Chefs 4/23/16 at 4:55am | 25 replies | 571 views

 

Pete’s Photos

Profile Images
4 photos
1,707 views
Latest upload: Sep 3, 2014
Avatars
1 photo
330 views
Latest upload: Feb 20, 2010
Default
30 photos
8,447 views
Latest upload: Dec 6, 2011

Pete’s Embedded Photos

150 albumsView All Photos
Pete's photos in Coriander Crusted Pork Chops with Lime Glaze
3 photos
15 views
Latest upload: 5 days ago
Pete's photos in Crab Stuffed Shrimp with Linguine and Ramps
3 photos
13 views
Latest upload: 5 days ago
Pete's photos in Potato and Green Garlic Soup
2 photos
10 views
Latest upload: 5 days ago
Pete's photos in Vegetable Tagine
2 photos
9 views
Latest upload: 5 days ago
Pete's photos in Pork Tenderloin Sandwich
5 photos
29 views
Latest upload: 6 days ago

Pete's Lists

3 Lists
Product Reviews by Pete 2 Kitchen Equipment
Last Updated 2/21/11
Books I own 1 Cookbooks
Last Updated 2/21/11
Cookbook Reviews by Pete 21 Cookbooks
Last Updated 5/31/10

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