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PeteModerator

Location:

Fond du Lac, WI

Forum Post Count:

4916

Join Date:

10/7/01

Last Online:

28 minutes ago

Culinary Experience

Professional Chef

About Me:

I got my start in the restaurant business at the ripe old age of 8 years old. My parents owned a restaurant over which we lived. Oftentimes, if a dishwasher quit, I was drafted into service, at the last minute and during summer vacation I wasn't allowed to go out and play until after I bussed tables for lunch service, all for high wage of $.25 per hour!; Later in life, I tried to avoid the call of the kitchen, bouncing around from college to college and from major to major. Finally, after giving in to the call, I enrolled in New England Culinary Institute in Montpelier, VT. I consider culinary school to be the start of my "professional" career, though I already had years of experience, working in various aspects of the restaurant business, both in the Front of the House and in the kitchen. From culinary school, I traveled around the US, working in cities such as New Orleans, Atlanta, and Chicago. My most recent move has taken me from the hectic pace of urban life to a more bucolic existence in rural Southeastern Wisconsin, where I spend much of my free time searching out the best local food products available, from handcrafted beers and cheese to organically raised produce and meats. My wife and I have also belonged to numerous CSA's exploring what the various farmers have to offer.

Interests (Hobbies, favorite activities, etc.):

cooking, beer, photography, writing, creating digital art

Pete's Recent Activity

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Chefs mid-life crisis
Pete posted in this thread in Professional Chefs Yesterday at 6:23 am | 5 replies | 196 views
chef owner needs help from the wiser
Pete posted in this thread in Restaurant Reviews 3/21/17 at 6:02am | 4 replies | 132 views
Fondue Dipping Sauces
Pete posted in this thread in Food & Cooking 3/19/17 at 8:43am | 11 replies | 138 views
Which do you prefer?
Pete posted in this thread in Food & Cooking 3/19/17 at 7:10am | 292 replies | 4002 views
Corned Beef
Pete posted in this thread in Food & Cooking 3/19/17 at 3:50am | 20 replies | 363 views
Anchovies - general questions
Pete posted in this thread in Food & Cooking 3/18/17 at 7:56am | 5 replies | 172 views
Growing your own herbs
Pete posted in this thread in Professional Chefs 3/14/17 at 7:40am | 2 replies | 113 views
Thawing Meats Incorrectly
Pete posted in this thread in Professional Chefs 3/12/17 at 10:32am | 46 replies | 771 views
Is food blogging portraying racial stereotypes?
Pete posted in this thread in Food & Cooking 3/5/17 at 10:48pm | 29 replies | 352 views
Help! Fine Dining vs Hospital Chefs
Pete posted in this thread in Professional Chefs 3/4/17 at 9:55am | 12 replies | 260 views

 

Pete’s Photos

Profile Images
4 photos
1,944 views
Latest upload: Sep 3, 2014
Avatars
1 photo
401 views
Latest upload: Feb 20, 2010
Default
30 photos
9,786 views
Latest upload: Dec 6, 2011

Pete’s Embedded Photos

214 albumsView All Photos
Pete's photos in Caramel Filled Apple Dumplings
1 photo
110 views
Latest upload: Nov 5, 2016
Pete's photos in Chorizo Empanadas with Avocado Cream
2 photos
294 views
Latest upload: Nov 5, 2016
Pete's photos in Crabcake Benedicts with Bacon Hollandaise
2 photos
189 views
Latest upload: Nov 5, 2016
Pete's photos in A "No Turkey" Thanksgiving-Roast Pork
2 photos
111 views
Latest upload: Nov 5, 2016
Pete's photos in Caramelized Cauliflower
2 photos
109 views
Latest upload: Nov 5, 2016

Pete's Lists

3 Lists
Product Reviews by Pete 2 Kitchen Equipment
Last Updated 2/21/11
Books I own 1 Cookbooks
Last Updated 2/21/11
Cookbook Reviews by Pete 21 Cookbooks
Last Updated 5/31/10

ChefTalk.com › Pete's profile