ChefTalk.com › Pete's profile
||Fond du Lac, WI
|Forum Post Count:
||7 hours, 42 minutes ago
||Peter got his start in the restaurant business at the ripe old age of 8 years old. My parents owned a restaurant over which we lived. Oftentimes, if a dishwasher quit, I was drafted into service, at the last minute and during summer vacation I wasn't allowed to go out and play until after I bussed tables for lunch service, all for high wage of $.25 per hour!; Later in life, Peter tried to avoid the call of the kitchen, bouncing around from college to college and from major to major. Finally, after giving in to the call, he enrolled in New England Culinary Institute in Montpelier, VT. Peter considers culinary school to be the start of his "professional" career, though he already had years of experience, working in various aspects of the restaurant business, both in the Front of the House and in the kitchen. From culinary school, he traveled around the US, working in cities such as New Orleans, Atlanta, and Chicago. His most recent move has taken him from the hectic pace of urban life to a more bucolic existence in rural Southeastern Wisconsin, where he spends much of his free time searching out the best local food products available, from handcrafted beers and cheese to organically raised produce and meats. Peter and his wife also belong to one of the local CSA farms, for which he regularly contributes recipes for their weekly newsletter.
|Interests (Hobbies, favorite activities, etc.):
||cooking, beer, photography, writing, creating digital art
Pete's Recent Activity
Personal/Professional Culinary Pet Peeves
Pete posted in this thread in Professional Chefs Today at 11:01 am | 6 replies | 128 views
What on earth is going on with American chefs
Pete posted in this thread in Professional Chefs 7/27/14 at 7:59am | 44 replies | 639 views
What else to use dried cranberries in?
Pete posted in this thread in Food & Cooking 7/26/14 at 6:29am | 16 replies | 108 views
Looking to relocate to start fresh, Any suggestions?
Pete posted in this thread in Professional Chefs 7/26/14 at 6:25am | 18 replies | 307 views
Cell phones causing service times to increase in restaurants
Pete posted in this thread in Professional Chefs 7/25/14 at 7:32am | 4 replies | 101 views
Pete posted in this thread in The Late Night Cafe (off-topic) 7/25/14 at 7:29am | 17 replies | 104 views
Sysco does it again
Pete posted in this thread in Professional Chefs 7/12/14 at 7:33pm | 24 replies | 595 views
Cherries are in!
Pete posted in this thread in Food & Cooking 7/12/14 at 7:31pm | 21 replies | 209 views
Are there recipes you won't share?
Pete posted in this thread in Food & Cooking 7/12/14 at 7:26pm | 40 replies | 633 views
In a While, Crocodile: New Orleans Slow Cooker Recipes
reviewed by Pete 7/8/14 at 7:13pm
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