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trooper's Community Profile
|Forum Post Count:
||I enjoy working in random kitchens and stage as a hobby and just for fun. My time to 'shine on the line' has passed.
Cooks are a rare breed. They are seldom recognized for what they do - and paid even less for doing it.
I enjoy being in the company of others who value hard work, dedication and pride in everything they do.
There are few greater expressions of humanity than one who lives their life to feed others.
This is indeed the Greatest Profession.
|Interests (Hobbies, favorite activities, etc.):
||Literally working in random professional kitchens as a stagierre - just as a hobby outside of work.
I will work for you, but you cannot hire me. >:^D
|What I do for a living:
||Internal Audit, Compliance and Risk Assessment / Mitigation Professional
trooper's Recent Activity
Hello and a few questions about knives and sharpening
trooper posted in this thread in Cooking Knife Reviews 2/11/11 at 8:32am | 40 replies | 2339 views
Why Should I Just Give It Away?
trooper posted in this thread in Professional Chefs 2/10/11 at 6:57pm | 13 replies | 841 views
Ask the person below
trooper posted in this thread in Food & Cooking 2/10/11 at 6:47pm | 525 replies | 18462 views
What foods and recipes do you remember fondly from childhood, and where are you from?
trooper posted in this thread in Cooking Knife Reviews 2/10/11 at 11:11am | 11 replies | 929 views
My Cupcakes are Flat! Why?
trooper posted in this thread in Pastries & Baking 2/10/11 at 10:57am | 25 replies | 15928 views
Power savings with an induction cooktop
trooper posted in this thread in Cooking Equipment Reviews 2/9/11 at 10:46pm | 5 replies | 1353 views
Freehand Sharpening versus A Sharpening System
trooper posted in this thread in Cooking Knife Reviews 2/9/11 at 10:35pm | 9 replies | 2897 views
Will cook for feedback. (Eggplant)
trooper posted in this thread in Food & Cooking 2/9/11 at 1:49pm | 3 replies | 259 views
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trooper's Forum Signature
Do or Do not - There is no Try. - Yoda