ChefTalk.com › trooper's profile
|Forum Post Count:
||I enjoy working in random kitchens and stage as a hobby and just for fun. My time to 'shine on the line' has passed.
Cooks are a rare breed. They are seldom recognized for what they do - and paid even less for doing it.
I enjoy being in the company of others who value hard work, dedication and pride in everything they do.
There are few greater expressions of humanity than one who lives their life to feed others.
This is indeed the Greatest Profession.
|Interests (Hobbies, favorite activities, etc.):
||Literally working in random professional kitchens as a stagierre - just as a hobby outside of work.
I will work for you, but you cannot hire me. >:^D
|What I do for a living:
||Internal Audit, Compliance and Risk Assessment / Mitigation Professional
trooper's Recent Activity
wonton vs pastry vs puff pastry vs fillo
trooper posted in this thread in Food & Cooking 7/16/13 at 11:49pm | 8 replies | 4398 views
Saving private Hattori
trooper posted in this thread in Cooking Knife Reviews 7/16/13 at 8:33am | 12 replies | 424 views
has about had it with the industry.
trooper posted in this thread in Professional Chefs 7/14/13 at 8:26am | 16 replies | 594 views
Vegi-oil spray- getting it threw nozzle
trooper posted in this thread in Food & Cooking 7/13/13 at 4:43am | 18 replies | 292 views
trooper posted in this thread in Pastries & Baking 7/11/13 at 11:58pm | 18 replies | 290 views
Cooking: How to Pan fry a steak without all the smoke?
trooper posted in this thread in Food & Cooking 7/11/13 at 11:54pm | 9 replies | 39210 views
What's your favorite burger/topping?
trooper posted in this thread in Food & Cooking 7/11/13 at 10:50pm | 15 replies | 458 views
Saying hello from London!
trooper posted in this thread in New User Introductions 7/11/13 at 10:42pm | 2 replies | 72 views
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