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NordicFood

Forum Post Count:

18

Join Date:

1/23/11

Last Online:

on 9/11/12

Culinary Experience

Line Cook

NordicFood's Recent Activity

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So.. How long does it take to learn?
NordicFood posted in this thread in Professional Chefs 7/28/12 at 6:56am | 12 replies | 1334 views
Poaching beef
NordicFood posted in this thread in Professional Chefs 1/16/12 at 3:05pm | 33 replies | 6033 views
A tough decision made....I feel strange, but optimistic
NordicFood posted in this thread in Professional Chefs 10/25/11 at 4:00am | 13 replies | 592 views
owwies
NordicFood posted in this thread in Professional Chefs 10/16/11 at 5:45pm | 18 replies | 616 views
Making stock with a pressure cooker
NordicFood posted in this thread in Food & Cooking 10/15/11 at 6:48pm | 20 replies | 1477 views
Ask the chef: Scandinavian food and food culture
NordicFood posted in this thread in Food & Cooking 10/9/11 at 9:29am | 14 replies | 1332 views
Braised Lamb Shank - Question regarding vegetables
NordicFood posted in this thread in Food & Cooking 10/7/11 at 4:38pm | 16 replies | 951 views
Is fine dining dead, dying, or none of the above?
NordicFood posted in this thread in Professional Chefs 10/7/11 at 4:18pm | 17 replies | 1437 views
Young chef looking for advice
NordicFood posted in this thread in Professional Chefs 2/16/11 at 5:27pm | 16 replies | 3384 views
New Job in a ReOpend former star restaurant
NordicFood posted in this thread in Professional Chefs 2/13/11 at 2:05pm | 7 replies | 751 views

 

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