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ex Navycook

Forum Post Count:

10

Join Date:

1/28/11

Last Online:

on 7/29/15

ex Navycook's Recent Activity

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Not enough meat juices for gravy
ex Navycook posted in this thread in Professional Chefs 5/15/15 at 8:23am | 7 replies | 321 views
ex Navycook
updated their location 12/7/14 at 8:48am
    How To Choose The Right Culinary School
    ex Navycook posted in this thread in Choosing A Culinary School 12/7/14 at 8:07am | 5 replies | 510 views
    externship for early 2015 help (chefs and students)
    ex Navycook posted in this thread in Culinary Externships / Internships 12/7/14 at 7:42am | 9 replies | 557 views
    GI Bill for Le Cordon Bleu in Paris
    ex Navycook posted in this thread in Professional Chefs 12/7/14 at 7:18am | 1 replies | 365 views
    Seriously considering certification through ACF
    ex Navycook posted in this thread in Professional Chefs 5/14/14 at 1:04am | 5 replies | 215 views
    Need advice on purchasing a new japanese chef nife
    ex Navycook posted in this thread in Cooking Knife Reviews 9/14/11 at 8:03am | 30 replies | 3243 views
    Johnson and Wales University vs. Le Cordon Bleu
    ex Navycook posted in this thread in General Culinary School Discussions 2/22/11 at 9:49am | 8 replies | 3750 views
    Hello every one!
    ex Navycook posted in this thread in New User Introductions 2/22/11 at 9:41am | 2 replies | 260 views

     

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