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piratechefny

Forum Post Count:

15

Join Date:

1/29/11

Last Online:

on 3/20/11

Culinary Experience

Professional Chef

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Staff meals, what do you do?
piratechefny posted in this thread in Professional Chefs 2/20/11 at 2:54pm | 28 replies | 13483 views
vinegarette stablizer
piratechefny posted in this thread in Professional Chefs 2/18/11 at 10:12pm | 11 replies | 660 views
gratuities?
piratechefny posted in this thread in Professional Chefs 2/7/11 at 2:08pm | 4 replies | 422 views
what foods have you 'blagged' during service?
piratechefny posted in this thread in Professional Chefs 2/7/11 at 2:03pm | 9 replies | 707 views
Robert Irvine versus Gordon Ramsay
piratechefny posted in this thread in Food & Cooking 1/29/11 at 11:07pm | 113 replies | 44718 views
Weird requests from diners
piratechefny posted in this thread in Professional Chefs 1/29/11 at 10:00am | 36 replies | 3192 views
Who to stage for in San Francisco Bay Area?
piratechefny posted in this thread in Professional Chefs 1/29/11 at 3:27am | 2 replies | 365 views
chef-y terms...
piratechefny posted in this thread in Food & Cooking 1/29/11 at 2:50am | 3 replies | 944 views

 

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