PieBird13
PieBird13's Community Profile
| Location: |
Los Angeles, CA |
| Forum Post Count: |
20 |
| Join Date: |
2/3/11 |
| Last Online: |
on 10/17/12 |
| Culinary Experience |
Just Graduated From Culinary School |
| About Me: |
Trying to get back into professional baking after major hand surgery (severed nerve damage). Right now trying to build a portfolio for my return back to Los Angeles. La Cordon Bleu Grad 2008 |
PieBird13's Recent Activity
Burnt Muffin Mystery?
PieBird13 posted in this thread in Pastries & Baking 10/1/12 at 5:54pm | 5 replies | 303 views
Finding Chestnuts Out of Season...
PieBird13 posted in this thread in Food & Cooking 1/31/12 at 10:12pm | 5 replies | 275 views
What is a good Cognac to cook with?
PieBird13 posted in this thread in Food & Cooking 1/29/12 at 3:40pm | 4 replies | 1882 views
Definitive Gluten Free Cookbook?
PieBird13 posted in this thread in Professional Chefs 6/13/11 at 3:28pm | 1 replies | 145 views
Getting back into the Baking Game...
PieBird13 posted in this thread in Professional Pastry Chefs 3/22/11 at 3:43pm | 2 replies | 353 views
Looking for a Donut Caramel Glaze Recipe...
PieBird13 posted in this thread in Pastries & Baking 3/9/11 at 12:06pm | 3 replies | 1042 views
Caramel Maple Tart Help
PieBird13 posted in this thread in Pastries & Baking 2/26/11 at 12:11pm | 4 replies | 232 views
How do I make a Chocolate Sugar Paste Shell (Pâte Sucrée) for Tarts?
PieBird13 posted in this thread in Pastries & Baking 2/21/11 at 11:14am | 1 replies | 707 views
Best Wine for Poaching Pears, Frangipane
PieBird13 posted in this thread in Pastries & Baking 2/11/11 at 2:58pm | 2 replies | 446 views
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