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KMR54

Forum Post Count:

18

Join Date:

2/6/11

Last Online:

on 7/15/11

Culinary Experience

Home Cook

KMR54's Recent Activity

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Polishing Rust
KMR54 posted in this thread in Cooking Knife Reviews 7/1/11 at 6:40am | 5 replies | 674 views
Sabatier Trumpet?
KMR54 posted in this thread in Cooking Knife Reviews 7/1/11 at 6:35am | 6 replies | 6467 views
The heretic view of Chef steel...
KMR54 posted in this thread in Cooking Knife Reviews 3/25/11 at 12:36pm | 6 replies | 1758 views
advice on knife storage
KMR54 posted in this thread in Cooking Knife Reviews 3/7/11 at 2:34pm | 3 replies | 1970 views
Sujihiki or Nogent Slicer?
KMR54 posted in this thread in Cooking Knife Reviews 3/6/11 at 7:49am | 0 replies | 573 views
Bar Keepers Friend on tin lined copper?
KMR54 posted in this thread in Cooking Equipment Reviews 3/5/11 at 7:15am | 8 replies | 1962 views
Flatening waterstones - a question
KMR54 posted in this thread in Cooking Knife Reviews 3/1/11 at 6:42am | 3 replies | 681 views
The last Nogent 10" Cooks Knife?
KMR54 posted in this thread in Cooking Knife Reviews 2/17/11 at 4:50pm | 4 replies | 2830 views
Help in identifying an old knife
KMR54 posted in this thread in Cooking Knife Reviews 2/16/11 at 6:29am | 5 replies | 1151 views
Converting right handed Japanese "Western Style" knives to left handed use.
KMR54 posted in this thread in Cooking Knife Reviews 2/6/11 at 9:55am | 3 replies | 2003 views

 

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