ChefTalk.com › DanBrown's profile
|Forum Post Count:
||Ex-Pro Chef, with 26 years in restaurants. Drafting student, entrpreneur, aquaponist. Raised in a restaurant.
|Interests (Hobbies, favorite activities, etc.):
||Guitar, chess, food history.
|What I do for a living:
||Freelance Chef, Sustainable Design Student
DanBrown's Recent Activity
What I've been up to lately
DanBrown posted in this thread in The Late Night Cafe (off-topic) 10/21/10 at 9:41pm | 2 replies | 291 views
added a new profile pic 10/20/10 at 9:33pm
Wannabe Chef... ADVICE PLEASE!
DanBrown posted in this thread in General Culinary School Discussions 7/11/10 at 8:00am | 18 replies | 1035 views
Can I Leave Out the Red Food Coloring In My Red Velvet Cake?
DanBrown posted in this thread in Pastries & Baking 7/10/10 at 7:51pm | 43 replies | 10061 views
Lamb & Rice recipe...opinions?
Milk in Bolognese?
DanBrown posted in this thread in Professional Chefs 7/28/06 at 9:12pm | 4 replies | 3307 views
DanBrown posted in this thread in Professional Chefs 7/17/06 at 10:51am | 12 replies | 1240 views
Thanks Guys and Gals
DanBrown posted in this thread in The Late Night Cafe (off-topic) 6/23/06 at 9:43pm | 6 replies | 936 views
Times through the line....
DanBrown posted in this thread in Professional Catering 6/23/06 at 9:45pm | 2 replies | 1103 views
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DanBrown's Forum Signature
If no one will follow you, you can't be the leader.