Sparkie
Sparkie's Community Profile
| Location: |
Bloomfield Hills, MI |
| Forum Post Count: |
180 |
| Join Date: |
2/12/11 |
| Culinary Experience |
Professional Chef |
| Interests (Hobbies, favorite activities, etc.): |
Music & My Aquarium(Aftrican Chiclids). |
| What I do for a living: |
Head Chef @ Tre Monti Ristorante in Troy, MI. |
Sparkie's Recent Activity
Charring peppers to remove the skin.
Sparkie posted in this thread in Food & Cooking 3/24/13 at 12:06am | 16 replies | 274 views
Introvert Line Cook
Sparkie posted in this thread in Professional Chefs 3/14/13 at 12:11am | 15 replies | 597 views
Most memorable stupid orders you've gotten
Sparkie posted in this thread in Professional Chefs 2/11/13 at 12:07am | 122 replies | 5956 views
Job duration
Sparkie posted in this thread in Professional Chefs 1/23/13 at 11:55pm | 5 replies | 158 views
Wood Fiber Laminate Boards
Sparkie posted in this thread in Cooking Equipment Reviews 1/15/13 at 8:30pm | 9 replies | 408 views
Looking for a new pasta machine
Sparkie posted in this thread in Cooking Equipment Reviews 1/15/13 at 6:29pm | 0 replies | 181 views
ARG! Making Raviolis, HELP!
Sparkie posted in this thread in Food & Cooking 12/3/12 at 8:46pm | 7 replies | 154 views
Where to start?
Sparkie posted in this thread in Pastries & Baking 12/1/12 at 12:57am | 5 replies | 174 views
How to serve pasta through out the day?
Sparkie posted in this thread in Food & Cooking 11/30/12 at 10:27pm | 33 replies | 895 views
Great Job ChefTalk Staff!!
Sparkie posted in this thread in Feedback & Suggestions 11/30/12 at 4:14pm | 4 replies | 149 views
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Sparkie's Forum Signature
A person who never made a mistake, never tried anything new. - Al E
Guests, like fish, begin to smell after three days. - Ben Franklin
Guests, like fish, begin to smell after three days. - Ben Franklin
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