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Sparkie

Location:

Bloomfield Hills, MI

Forum Post Count:

181

Join Date:

2/12/11

Culinary Experience

Professional Chef

Interests (Hobbies, favorite activities, etc.):

Music & My Aquarium(Aftrican Chiclids).

What I do for a living:

Head Chef @ Tre Monti Ristorante in Troy, MI.

Sparkie's Recent Activity

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"Gravy" or "sauce"?
Sparkie posted in this thread in Food & Cooking 2/26/14 at 9:13pm | 104 replies | 52953 views
Charring peppers to remove the skin.
Sparkie posted in this thread in Food & Cooking 3/24/13 at 12:06am | 16 replies | 461 views
Introvert Line Cook
Sparkie posted in this thread in Professional Chefs 3/14/13 at 12:11am | 15 replies | 1460 views
Most memorable stupid orders you've gotten
Sparkie posted in this thread in Professional Chefs 2/11/13 at 12:07am | 289 replies | 25094 views
Job duration
Sparkie posted in this thread in Professional Chefs 1/23/13 at 11:55pm | 5 replies | 217 views
Wood Fiber Laminate Boards
Sparkie posted in this thread in Cooking Equipment Reviews 1/15/13 at 8:30pm | 9 replies | 1297 views
Looking for a new pasta machine
Sparkie posted in this thread in Cooking Equipment Reviews 1/15/13 at 6:29pm | 0 replies | 325 views
ARG! Making Raviolis, HELP!
Sparkie posted in this thread in Food & Cooking 12/3/12 at 8:46pm | 7 replies | 232 views
Where to start?
Sparkie posted in this thread in Pastries & Baking 12/1/12 at 12:57am | 5 replies | 235 views
How to serve pasta through out the day?
Sparkie posted in this thread in Food & Cooking 11/30/12 at 10:27pm | 33 replies | 3573 views

 

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Latest upload: Nov 26, 2011

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ChefTalk.com › Sparkie's profile