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glwestcott

Forum Post Count:

17

Join Date:

2/14/11

Last Online:

6 days, 21 hours ago

Culinary Experience

At home cook

glwestcott's Recent Activity

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Do we crush garlic, chop it or...?
glwestcott posted in this thread in Food & Cooking 1/25/16 at 9:58pm | 31 replies | 1856 views
VERMOUTH - when did they start watering it down?
glwestcott posted in this thread in Food & Cooking 8/22/13 at 7:34am | 9 replies | 1239 views
Southern Fried Chicken
glwestcott posted in this thread in Food & Cooking 8/22/13 at 7:27am | 13 replies | 881 views
Salmon ideas
glwestcott posted in this thread in Food & Cooking 8/16/13 at 3:39pm | 22 replies | 1092 views
What are your favorite flavor/spice combos?
glwestcott posted in this thread in Food & Cooking 6/25/13 at 9:59am | 13 replies | 336 views
Charring peppers to remove the skin.
glwestcott posted in this thread in Food & Cooking 3/22/13 at 1:02am | 16 replies | 537 views
Anyone with Pig Roast Experience?
glwestcott posted in this thread in Food & Cooking 4/17/12 at 10:36am | 24 replies | 9192 views
Breadcrumbs
glwestcott posted in this thread in Food & Cooking 9/29/11 at 9:09am | 14 replies | 796 views
What is your favorite thing to grill?
glwestcott posted in this thread in Food & Cooking 5/10/11 at 7:52am | 54 replies | 3392 views

 

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ChefTalk.com › glwestcott's profile