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spikedog

Forum Post Count:

43

Join Date:

2/20/11

Last Online:

2 days, 13 hours ago

Culinary Experience

Professional Chef

spikedog's Recent Activity

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what kind of knife do you have?
spikedog posted in this thread in Cooking Knife Reviews 10/30/14 at 7:43pm | 388 replies | 46814 views
A customer paid for a picture of each desert on tonights' menu, twice!
spikedog posted in this thread in Pastries & Baking 8/20/14 at 7:14am | 16 replies | 286 views
The Modern Steakhouse.
spikedog posted in this thread in Professional Chefs 6/26/13 at 6:50pm | 15 replies | 692 views
Hi-end Japanese Knives
spikedog posted in this thread in Cooking Equipment Reviews 4/30/13 at 3:29pm | 18 replies | 6770 views
Looking into getting a 240mm gyuto for professional environment
spikedog posted in this thread in Cooking Knife Reviews 4/18/13 at 8:27pm | 13 replies | 2972 views
Pop Up Brunch Advice
spikedog posted in this thread in Professional Chefs 1/15/13 at 5:05am | 5 replies | 381 views
Ideas to use leftover braised lamb shanks and leg?
spikedog posted in this thread in Food & Cooking 7/13/12 at 5:48am | 24 replies | 5301 views
Japanese Knives
spikedog posted in this thread in Cooking Knife Reviews 6/24/12 at 12:16pm | 37 replies | 3329 views
Nacho cheese sauce
spikedog posted in this thread in Food & Cooking 6/15/12 at 7:53pm | 42 replies | 4998 views
Wet vs. Dry-Aged Steaks
spikedog posted in this thread in Food & Cooking 6/11/12 at 7:33pm | 16 replies | 11868 views

 

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