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spikedog

Forum Post Count:

40

Join Date:

2/20/11

Last Online:

4 hours, 23 minutes ago

Culinary Experience

Professional Chef

spikedog's Recent Activity

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The Modern Steakhouse.
spikedog posted in this thread in Professional Chefs 6/26/13 at 6:50pm | 14 replies | 514 views
Hi-end Japanese Knives
spikedog posted in this thread in Cooking Equipment Reviews 4/30/13 at 3:29pm | 18 replies | 4161 views
Looking into getting a 240mm gyuto for professional environment
spikedog posted in this thread in Cooking Knife Reviews 4/18/13 at 8:27pm | 13 replies | 1429 views
Pop Up Brunch Advice
spikedog posted in this thread in Professional Chefs 1/15/13 at 5:05am | 5 replies | 317 views
Ideas to use leftover braised lamb shanks and leg?
spikedog posted in this thread in Food & Cooking 7/13/12 at 5:48am | 24 replies | 2176 views
Japanese Knives
spikedog posted in this thread in Cooking Knife Reviews 6/24/12 at 12:16pm | 37 replies | 2674 views
Nacho cheese sauce
spikedog posted in this thread in Food & Cooking 6/15/12 at 7:53pm | 42 replies | 2539 views
Wet vs. Dry-Aged Steaks
spikedog posted in this thread in Food & Cooking 6/11/12 at 7:33pm | 16 replies | 4375 views
Questions on First Good Knife and Sharpening
spikedog posted in this thread in Cooking Knife Reviews 6/6/12 at 7:08pm | 18 replies | 881 views
I need the best electric sharpener
spikedog posted in this thread in Cooking Knife Reviews 5/12/12 at 6:19pm | 24 replies | 784 views

 

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