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Artameates

Location:

Gibsons, BC

Forum Post Count:

95

Join Date:

3/9/04

Culinary Experience

Professional Caterer

About Me:

Beauty is Simplicity

Interests (Hobbies, favorite activities, etc.):

horseshoes

What I do for a living:

Caterer/Sous Chef

Artameates's Recent Activity

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Freezing Dough- when is best?
Artameates posted in this thread in Pastries & Baking 11/11/08 at 5:07pm | 1 replies | 372 views
To Big or not to Big
Artameates posted in this thread in Professional Catering 11/2/08 at 9:45pm | 5 replies | 512 views
some advice please: am i being unreasonable?
Artameates posted in this thread in Professional Chefs 11/2/08 at 10:52am | 21 replies | 1956 views
Doing my Largest Catering - all from a home kitchen!
Artameates posted in this thread in Professional Catering 11/1/08 at 1:41am | 17 replies | 1693 views
Affordable burger press
Artameates posted in this thread in Professional Catering 11/1/08 at 1:44am | 4 replies | 1637 views
Sushi catering
Artameates posted in this thread in Professional Catering 10/7/08 at 11:16pm | 13 replies | 1607 views
Appetizer menu review for 50
Artameates posted in this thread in Professional Catering 9/27/08 at 11:48pm | 9 replies | 857 views
anyone else like something starchy and crunchy in their omelettes?
Artameates posted in this thread in Food & Cooking 9/22/08 at 11:38pm | 8 replies | 589 views
rosemary lemon olive oil cake with hummus?
Artameates posted in this thread in Food & Cooking 9/22/08 at 10:21pm | 3 replies | 407 views
Is is possible to over marinade meat?
Artameates posted in this thread in Food & Cooking 9/22/08 at 10:25pm | 9 replies | 20941 views

 

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