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What other Chefs FEAR the most that won't admit?
hualuzxc posted in this thread in Professional Chefs 3/3/11 at 10:08pm | 10 replies | 830 views
Some advice on industrial training: Hotels vs. Bakeries/Patisseries
hualuzxc posted in this thread in Professional Pastry Chefs 3/3/11 at 9:53pm | 5 replies | 710 views