cacioEpepe
cacioEpepe's Community Profile
| Location: |
Bay Area |
| Forum Post Count: |
130 |
| Join Date: |
4/2/11 |
| Last Online: |
5 hours, 6 minutes ago |
| Culinary Experience |
Professional Chef |
| About Me: |
10 years in the business including 4 years in LA, 4 and a half in NYC, and now working on 2 years in SF. I've worked in restaurants that focus on California French, Modern American, Modern Indian and for the past 3 plus years have had a focus on Italian. I've been apart of 2 restaurant openings, did some stints in catering, and a season in fancy concessions at a baseball stadium. |
| Interests (Hobbies, favorite activities, etc.): |
Besides the obvious, I've been exploring the world of at home cocktailing. Getting booze at cost from the restaurant really helps in that regard. I ride my bike, go to the gym, EAT, and hang with my lovely lady. |
cacioEpepe's Recent Activity
Show us your food/chef themed tattoos
cacioEpepe posted in this thread in The Late Night Cafe (off-topic) Today at 10:10 am | 7 replies | 345 views
Plancher Grills
cacioEpepe posted in this thread in Professional Chefs Today at 9:57 am | 3 replies | 23 views
The price of beef
cacioEpepe posted in this thread in Professional Chefs 6/17/13 at 12:03pm | 18 replies | 236 views
So , what keeps you guys going in this profession...
cacioEpepe posted in this thread in Professional Chefs 6/13/13 at 1:33am | 14 replies | 244 views
Notice of resignation
cacioEpepe posted in this thread in Professional Chefs 6/12/13 at 12:26pm | 28 replies | 405 views
Creating a bisque, and is it appropriate as a sauce?
cacioEpepe posted in this thread in Food & Cooking 6/10/13 at 6:59pm | 9 replies | 93 views
The right beef
cacioEpepe posted in this thread in Food & Cooking 6/9/13 at 10:51am | 26 replies | 270 views
Need Help With Chicken Pricing
cacioEpepe posted in this thread in Professional Chefs 6/9/13 at 9:51am | 21 replies | 287 views
who have you cooked for latley???
cacioEpepe posted in this thread in Professional Chefs 6/7/13 at 11:11am | 19 replies | 311 views
Handmade pasta production?
cacioEpepe posted in this thread in Professional Chefs 6/7/13 at 10:48am | 4 replies | 138 views
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