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cacioEpepe

Location:

Bay Area

Forum Post Count:

220

Join Date:

4/2/11

Last Online:

1 day, 8 hours ago

Culinary Experience

Professional Chef

About Me:

10 years in the business including 4 years in LA, 4 and a half in NYC, and now working on 2 years in SF. I've worked in restaurants that focus on California French, Modern American, Modern Indian and for the past 3 plus years have had a focus on Italian. I've been apart of 2 restaurant openings, did some stints in catering, and a season in fancy concessions at a baseball stadium.

Interests (Hobbies, favorite activities, etc.):

Besides the obvious, I've been exploring the world of at home cocktailing. Getting booze at cost from the restaurant really helps in that regard. I ride my bike, go to the gym, EAT, and hang with my lovely lady.

cacioEpepe's Recent Activity

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When did every thing change?
cacioEpepe posted in this thread in Professional Chefs 4/2/14 at 1:39pm | 18 replies | 511 views
Shrimp and Grits.
cacioEpepe posted in this thread in Food & Cooking 3/15/14 at 9:49am | 35 replies | 963 views
Working in NYC
cacioEpepe posted in this thread in Professional Chefs 3/15/14 at 9:20am | 6 replies | 173 views
Restaurant Staging--Insurance Issues?
cacioEpepe posted in this thread in Professional Chefs 2/13/14 at 10:37am | 2 replies | 148 views
How To Become A Chef
cacioEpepe posted in this thread in Professional Chefs 2/10/14 at 10:49pm | 14 replies | 496 views
NYC Pay Rate
cacioEpepe posted in this thread in Professional Chefs 1/20/14 at 10:58am | 18 replies | 571 views
Preventing Artichokes from turning brown
cacioEpepe posted in this thread in Professional Chefs 12/22/13 at 9:50pm | 8 replies | 214 views
Do you fold your fish?
cacioEpepe posted in this thread in Professional Chefs 12/6/13 at 8:50pm | 6 replies | 223 views
Yes, Food Saver questions...again.
cacioEpepe posted in this thread in Professional Chefs 12/4/13 at 3:43pm | 4 replies | 144 views
Chef Judy Rodgers passed away
cacioEpepe posted in this thread in Professional Chefs 12/4/13 at 3:32pm | 4 replies | 157 views

 

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cacioEpepe's photos in What component (not dish) did you make from scratch (ferment, cure, pickle, spice blend) that you are proud of? cacioEpepe's photos in Show us your food/chef themed tattoos
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cacioEpepe's photos in Most memorable stupid orders you've gotten
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Latest upload: Jun 25, 2013
cacioEpepe's photos in What did you have for dinner?
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