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whiskytango

Location:

bc

Forum Post Count:

32

Join Date:

4/24/11

Last Online:

1 week, 5 days ago

Culinary Experience

Owner/Operator

Interests (Hobbies, favorite activities, etc.):

eating, drinking

whiskytango's Recent Activity

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expert opinions for my little place?
whiskytango posted in this thread in Professional Chefs 2/16/17 at 3:48pm | 5 replies | 172 views
Lunch menu
whiskytango posted in this thread in Professional Chefs 7/6/16 at 11:23am | 7 replies | 207 views
question about servers and downselling
whiskytango posted in this thread in Professional Chefs 3/3/16 at 8:55pm | 6 replies | 232 views
VDay seating
whiskytango posted in this thread in Professional Chefs 2/9/16 at 7:57am | 4 replies | 140 views
How Many Hours Do You Work(Day/Week)
whiskytango posted in this thread in Professional Chefs 11/9/15 at 8:22pm | 145 replies | 120275 views
Hungarian bacon, how do I eat/cook this?
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:41am | 36 replies | 19461 views
Looking for advice
whiskytango posted in this thread in Food & Cooking 6/27/15 at 1:38am | 14 replies | 286 views
Sysco does it again
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:22am | 58 replies | 4549 views
Do you peel your carrots ?
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:14am | 16 replies | 672 views
working owners...
whiskytango posted in this thread in Professional Chefs 6/6/15 at 8:52am | 32 replies | 609 views

 

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ChefTalk.com › whiskytango's profile