or Connect
ChefTalk.com › whiskytango's profile

whiskytango

Location:

bc

Forum Post Count:

31

Join Date:

4/24/11

Last Online:

on 7/6/16

Culinary Experience

Owner/Operator

About Me:

15 years line cook- got first real head chef opportunity recen... aaaand now owner. please help

Interests (Hobbies, favorite activities, etc.):

eating, drinking

What I do for a living:

Rookie owner

whiskytango's Recent Activity

settings
(Uncheck the summary view to see ALL the gory details!) (Check the summary view to simplify the activity feed.)
Lunch menu
whiskytango posted in this thread in Professional Chefs 7/6/16 at 11:23am | 7 replies | 192 views
question about servers and downselling
whiskytango posted in this thread in Professional Chefs 3/3/16 at 8:55pm | 6 replies | 230 views
VDay seating
whiskytango posted in this thread in Professional Chefs 2/9/16 at 7:57am | 4 replies | 133 views
How Many Hours Do You Work(Day/Week)
whiskytango posted in this thread in Professional Chefs 11/9/15 at 8:22pm | 145 replies | 115159 views
Hungarian bacon, how do I eat/cook this?
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:41am | 36 replies | 18710 views
Looking for advice
whiskytango posted in this thread in Food & Cooking 6/27/15 at 1:38am | 14 replies | 280 views
Sysco does it again
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:22am | 58 replies | 4274 views
Do you peel your carrots ?
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:14am | 16 replies | 661 views
working owners...
whiskytango posted in this thread in Professional Chefs 6/6/15 at 8:52am | 32 replies | 597 views
Most efficient way of running a restaurant?
whiskytango posted in this thread in Professional Chefs 4/30/15 at 10:06pm | 4 replies | 368 views

 

whiskytango’s Photos

Avatars
1 photo
49 views
Latest upload: Apr 24, 2011

whiskytango's Lists

0 Lists
No lists.

ChefTalk.com › whiskytango's profile