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whiskytango

Location:

bc

Forum Post Count:

31

Join Date:

4/24/11

Last Online:

on 7/6/16

Culinary Experience

Owner/Operator

About Me:

15 years line cook- got first real head chef opportunity recen... aaaand now owner. please help

Interests (Hobbies, favorite activities, etc.):

eating, drinking

What I do for a living:

Rookie owner

whiskytango's Recent Activity

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Lunch menu
whiskytango posted in this thread in Professional Chefs 7/6/16 at 11:23am | 7 replies | 200 views
question about servers and downselling
whiskytango posted in this thread in Professional Chefs 3/3/16 at 8:55pm | 6 replies | 230 views
VDay seating
whiskytango posted in this thread in Professional Chefs 2/9/16 at 7:57am | 4 replies | 137 views
How Many Hours Do You Work(Day/Week)
whiskytango posted in this thread in Professional Chefs 11/9/15 at 8:22pm | 145 replies | 117817 views
Hungarian bacon, how do I eat/cook this?
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:41am | 36 replies | 19120 views
Looking for advice
whiskytango posted in this thread in Food & Cooking 6/27/15 at 1:38am | 14 replies | 283 views
Sysco does it again
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:22am | 58 replies | 4422 views
Do you peel your carrots ?
whiskytango posted in this thread in Professional Chefs 6/27/15 at 1:14am | 16 replies | 663 views
working owners...
whiskytango posted in this thread in Professional Chefs 6/6/15 at 8:52am | 32 replies | 606 views
Most efficient way of running a restaurant?
whiskytango posted in this thread in Professional Chefs 4/30/15 at 10:06pm | 4 replies | 375 views

 

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ChefTalk.com › whiskytango's profile