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rbrad

Forum Post Count:

130

Join Date:

4/29/11

Last Online:

2 days, 10 hours ago

Culinary Experience

Professional Chef

rbrad's Recent Activity

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Advice on starting a culinary career
rbrad posted in this thread in Jobs / Internships Postings 7/26/15 at 8:39am | 3 replies | 76 views
Need advice on Red seal exam
rbrad posted in this thread in Professional Chefs 7/20/15 at 11:14pm | 79 replies | 28085 views
Owner wants you to stay on longer / train past resignation date?
rbrad posted in this thread in Professional Chefs 7/14/15 at 10:24pm | 10 replies | 240 views
Just graduated and a bit directionless after a stage
rbrad posted in this thread in After Culinary School 6/4/15 at 9:03am | 7 replies | 257 views
Just turned 40. Culinary School or More Kitchens? Please help!
rbrad posted in this thread in Professional Chefs 5/27/15 at 10:40am | 17 replies | 361 views
Sexisim in Reverse in the Professional Kitchen
rbrad posted in this thread in Professional Chefs 5/15/15 at 11:49pm | 11 replies | 397 views
Chef who over salts everything!
rbrad posted in this thread in Professional Chefs 2/25/15 at 10:29pm | 12 replies | 356 views
Sedexo & Aramark long time employee wondering about culinary school ?
rbrad posted in this thread in Professional Chefs 2/12/15 at 10:14am | 4 replies | 124 views
Themes for V-day dinner tasting?
rbrad posted in this thread in Professional Chefs 1/22/15 at 6:36pm | 3 replies | 124 views
Hidden Menu ok?
rbrad posted in this thread in Professional Chefs 12/14/14 at 9:22am | 11 replies | 297 views

 

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