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rbrad

Forum Post Count:

121

Join Date:

4/29/11

Last Online:

2 days, 14 hours ago

Culinary Experience

Professional Chef

rbrad's Recent Activity

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Chef who over salts everything!
rbrad posted in this thread in Professional Chefs 2/25/15 at 10:29pm | 12 replies | 269 views
Sedexo & Aramark long time employee wondering about culinary school ?
rbrad posted in this thread in Professional Chefs 2/12/15 at 10:14am | 4 replies | 89 views
Themes for V-day dinner tasting?
rbrad posted in this thread in Professional Chefs 1/22/15 at 6:36pm | 3 replies | 110 views
Hidden Menu ok?
rbrad posted in this thread in Professional Chefs 12/14/14 at 9:22am | 11 replies | 273 views
First Gig
rbrad posted in this thread in Professional Chefs 11/25/14 at 1:06am | 6 replies | 246 views
Need Help : Menu consultant
rbrad posted in this thread in Professional Chefs 11/24/14 at 7:35am | 5 replies | 216 views
Old school vs. 'New' school chefs
rbrad posted in this thread in Professional Chefs 11/24/14 at 7:12am | 80 replies | 2576 views
Menu mistakes!
rbrad posted in this thread in Professional Chefs 11/3/14 at 10:49pm | 2 replies | 233 views
career advice for a sous chef?
rbrad posted in this thread in Professional Chefs 10/29/14 at 2:59am | 3 replies | 177 views
Commis Advice
rbrad posted in this thread in Professional Chefs 10/19/14 at 9:02pm | 12 replies | 243 views

 

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