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rbrad

Forum Post Count:

109

Join Date:

4/29/11

Last Online:

2 hours, 24 minutes ago

Culinary Experience

Professional Chef

rbrad's Recent Activity

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career advice for a sous chef?
rbrad posted in this thread in Professional Chefs Yesterday at 2:59 am | 3 replies | 69 views
Commis Advice
rbrad posted in this thread in Professional Chefs 10/19/14 at 9:02pm | 12 replies | 169 views
Best Meal of Your Life
rbrad posted in this thread in Food & Cooking 6/25/14 at 12:32pm | 7 replies | 236 views
Worst things about being a Chef
rbrad posted in this thread in Professional Chefs 6/21/14 at 6:10am | 513 replies | 60845 views
Opening a new restaurant...essential kitchen tools list
rbrad posted in this thread in Professional Chefs 6/5/14 at 11:14am | 24 replies | 475 views
Chef Job in China
rbrad posted in this thread in Jobs / Internships Postings 4/29/14 at 11:19pm | 16 replies | 1019 views
Cooking Chilling & Slicing Meats
rbrad posted in this thread in Professional Chefs 4/25/14 at 10:26am | 11 replies | 319 views
what does P.A.X. stand for ???
rbrad posted in this thread in Professional Chefs 4/3/14 at 6:41am | 7 replies | 26893 views
First Time Sous Chef..... I need advice!
rbrad posted in this thread in Professional Chefs 3/17/14 at 11:50am | 5 replies | 294 views

 

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