veronporter
veronporter's Community Profile
| Location: |
Seattle, WA |
| Forum Post Count: |
44 |
| Join Date: |
5/9/11 |
| Last Online: |
1 day, 6 hours ago |
| Culinary Experience |
Line Cook |
| About Me: |
gimme danger, little stranger and I'll give you a piece gimme danger, little stranger and I'll feel your disease there's nothing in my dreams Just some ugly memories kiss me like the ocean breeze (hey!) Now if you will be my lover i will shiver insane but if you can be my master i will do anything there's nothing left to life but a pair glassy eyes raze my feelings one more time (yeah!) |
| Interests (Hobbies, favorite activities, etc.): |
music, cooking, books/literature, art, coffee, girls, nature, old french movies, metaphysics |
| What I do for a living: |
Under pressure... |
veronporter's Recent Activity
Chicken Wings: Raw vs Precooked
veronporter posted in this thread in Professional Chefs 5/15/13 at 7:06am | 32 replies | 10192 views
Employment question pleae.
veronporter posted in this thread in Professional Chefs 5/15/13 at 7:00am | 8 replies | 172 views
Did or did you not go to culinary school? Was it worth it?
veronporter posted in this thread in Professional Chefs 5/15/13 at 6:38am | 33 replies | 780 views
What is your favorite thing to cook?
veronporter posted in this thread in Professional Chefs 5/1/13 at 8:18am | 12 replies | 244 views
What is the most important tool you use in the kitchen?
veronporter posted in this thread in Professional Chefs 4/11/13 at 1:29pm | 37 replies | 840 views
Who your Chef role model?
veronporter posted in this thread in Professional Chefs 3/10/13 at 5:26am | 31 replies | 582 views
The only industry in which doing it right can ruin your restaurant's reputation?
veronporter posted in this thread in Professional Chefs 1/14/13 at 1:23am | 11 replies | 393 views
Kitchen Terminology & Slang
veronporter posted in this thread in Professional Chefs 12/31/12 at 5:48am | 33 replies | 1383 views
Butter poached shrimp
veronporter posted in this thread in Professional Chefs 12/29/12 at 8:54pm | 7 replies | 718 views
Best things about the industry to you.
veronporter posted in this thread in Professional Chefs 10/16/12 at 1:04am | 18 replies | 504 views
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