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veronporter

veronporter's Community Profile

Location:

Seattle, WA

Forum Post Count:

44

Join Date:

5/9/11

Last Online:

1 day, 6 hours ago

Culinary Experience

Line Cook

About Me:

gimme danger, little stranger
and I'll give you a piece
gimme danger, little stranger
and I'll feel your disease

there's nothing in my dreams
Just some ugly memories
kiss me like the ocean breeze

(hey!)

Now if you will be my lover
i will shiver insane
but if you can be my master
i will do anything

there's nothing left to life
but a pair glassy eyes
raze my feelings one more time

(yeah!)

Interests (Hobbies, favorite activities, etc.):

music, cooking, books/literature, art, coffee, girls, nature, old french movies, metaphysics

What I do for a living:

Under pressure...

veronporter's Recent Activity

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Chicken Wings: Raw vs Precooked
veronporter posted in this thread in Professional Chefs 5/15/13 at 7:06am | 32 replies | 10192 views
Employment question pleae.
veronporter posted in this thread in Professional Chefs 5/15/13 at 7:00am | 8 replies | 172 views
Did or did you not go to culinary school? Was it worth it?
veronporter posted in this thread in Professional Chefs 5/15/13 at 6:38am | 33 replies | 780 views
What is your favorite thing to cook?
veronporter posted in this thread in Professional Chefs 5/1/13 at 8:18am | 12 replies | 244 views
What is the most important tool you use in the kitchen?
veronporter posted in this thread in Professional Chefs 4/11/13 at 1:29pm | 37 replies | 840 views
Who your Chef role model?
veronporter posted in this thread in Professional Chefs 3/10/13 at 5:26am | 31 replies | 582 views
Kitchen Terminology & Slang
veronporter posted in this thread in Professional Chefs 12/31/12 at 5:48am | 33 replies | 1383 views
Butter poached shrimp
veronporter posted in this thread in Professional Chefs 12/29/12 at 8:54pm | 7 replies | 718 views
Best things about the industry to you.
veronporter posted in this thread in Professional Chefs 10/16/12 at 1:04am | 18 replies | 504 views

 

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