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veronporter

Location:

Norfolk, VA

Forum Post Count:

84

Join Date:

5/9/11

Last Online:

3 weeks, 6 days ago

Culinary Experience

Sous Chef

About Me:

gimme danger, little stranger
and I'll give you a piece
gimme danger, little stranger
and I'll feel your disease

there's nothing in my dreams
Just some ugly memories
kiss me like the ocean breeze

(hey!)

Now if you will be my lover
i will shiver insane
but if you can be my master
i will do anything

there's nothing left to life
but a pair glassy eyes
raze my feelings one more time

(yeah!)

Interests (Hobbies, favorite activities, etc.):

music, cooking, books/literature, art, coffee, girls, nature, old french movies, metaphysics

What I do for a living:

Under pressure...

veronporter's Recent Activity

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Cranking out Tournes
veronporter posted in this thread in Professional Chefs 3/23/15 at 11:20am | 6 replies | 178 views
Faster way to cook a 14oz bone in pork chop?
veronporter posted in this thread in Professional Chefs 2/18/15 at 5:17am | 9 replies | 190 views
British Doctors Call for Ban on Long, Pointed Kitchen Knives
veronporter posted in this thread in Cooking Knife Reviews 2/16/15 at 5:10am | 15 replies | 309 views
Saltine cracker recipes?
veronporter posted in this thread in Professional Pastry Chefs 2/16/15 at 3:09am | 1 replies | 49 views
How did your V-Day go?
veronporter posted in this thread in Professional Chefs 2/16/15 at 2:37am | 16 replies | 262 views
Veal Stock Methods
veronporter posted in this thread in Professional Chefs 2/16/15 at 2:19am | 4 replies | 124 views
Where to buy quenelle spoons?
veronporter posted in this thread in Professional Pastry Chefs 2/15/15 at 3:14am | 26 replies | 9247 views
Where/how do you accumulate spoons?
veronporter posted in this thread in Professional Chefs 2/14/15 at 4:57pm | 10 replies | 2097 views
cilantro sauce or glace for plating
veronporter posted in this thread in Professional Chefs 2/12/15 at 3:41pm | 9 replies | 134 views
Whats your Favorite podcast about cooking.
veronporter posted in this thread in Professional Chefs 2/10/15 at 4:46am | 1 replies | 110 views

 

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