sweetypie
sweetypie's Community Profile
| Forum Post Count: |
9 |
| Last Online: |
on 10/4/11 |
sweetypie's Recent Activity
salted caramel filling- how can I make it sturdier?
sweetypie posted in this thread in Professional Pastry Chefs Forum 9/20/11 at 3:00pm | 7 replies | 448 views
Does Nappage=Mirror glaze?
sweetypie posted in this thread in Professional Pastry Chefs Forum 7/26/11 at 6:55am | 4 replies | 538 views
Safe buttercream- Do you use pasteurized eggs? If not- what is your method? thank u!
sweetypie posted in this thread in Professional Pastry Chefs Forum 6/28/11 at 11:53am | 2 replies | 218 views
Starting a macarobns business and needs your help!
sweetypie posted in this thread in Professional Pastry Chefs Forum 6/2/11 at 1:32pm | 2 replies | 193 views
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