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sweetypie

Forum Post Count:

9

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6/2/11

Last Online:

on 10/4/11

sweetypie's Recent Activity

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salted caramel filling- how can I make it sturdier?
sweetypie posted in this thread in Professional Pastry Chefs 9/20/11 at 3:00pm | 7 replies | 3612 views
Does Nappage=Mirror glaze?
sweetypie posted in this thread in Professional Pastry Chefs 7/26/11 at 6:55am | 4 replies | 3215 views
Starting a macarobns business and needs your help!
sweetypie posted in this thread in Professional Pastry Chefs 6/2/11 at 1:32pm | 2 replies | 325 views

 

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